Tag: non-perishable food

The Critical Role of Survival Food in Keeping Your Family Safe and Healthy

On By The.Daily.ChristianIn survival foodLeave a comment

When disaster strikes, one of the first things that becomes critically important is food. Without food, your body won’t have the fuel it needs to survive. But when it comes to survival, it’s not just about having any food—it’s about having the right kind of food. That’s where survival food comes in.

Survival food isn’t just a convenience item. It’s an essential component of your long-term survival plan. Whether you’re preparing for a natural disaster, a societal collapse, or any other crisis that disrupts the normal supply of food, having a stockpile of nutritious and long-lasting survival food can make the difference between life and death for you and your family. Let’s break down why survival food is so crucial and how it fits into your preparedness strategy.

1. Disasters Disrupt Food Supply Chains

Prepper Tip #1: Stock up on non-perishable survival foods such as freeze-dried meals, canned goods, and vacuum-sealed items. Aim for a minimum of a three-month supply for your family.

In the event of a disaster, whether it’s a natural one like a hurricane or a man-made one like an economic collapse, the food supply chain can quickly break down. Grocery stores might run out of stock within hours, and transportation systems may be disrupted, leaving you with nothing but empty shelves. During these times, having a supply of survival food allows you to feed your family without relying on the failing supply chains.

Survival food is designed for long-term storage and can withstand extreme conditions. Items like freeze-dried meals, dehydrated vegetables, and vacuum-sealed protein provide you with a reliable source of nutrients when fresh food is no longer available.

2. Nutritional Needs During Crisis Situations

Prepper Tip #2: Ensure your survival food supply includes a balanced mix of protein, carbohydrates, fats, and micronutrients. Focus on foods that are high in calories to sustain energy levels.

When a crisis hits, the last thing you want is to survive on food that’s nutrient-poor. You need food that not only fills your stomach but provides the calories and nutrients needed to keep your body functioning at its best. When you’re under stress, possibly in harsh weather or physically demanding situations, your body needs fuel to stay sharp.

Survival food is formulated with this in mind. The best survival food options include high-calorie meals that provide protein, fats, and carbohydrates—all essential for maintaining your energy levels. For example, freeze-dried meat, nut butters, instant rice, and energy bars are all great options for providing long-lasting energy and keeping your immune system strong.

3. Shelf Life of Survival Food

Prepper Tip #3: Store survival food in cool, dry places to maximize shelf life. Rotate older supplies regularly to ensure they remain fresh and usable.

One of the biggest advantages of survival food is its long shelf life. Depending on the type, survival food can last anywhere from 5 to 25 years, making it ideal for long-term storage. Canned goods, freeze-dried meals, and vacuum-sealed options can last far longer than fresh food. If stored correctly, they provide you with a security blanket in uncertain times.

However, the key to making sure your survival food lasts is to store it properly. Keep it in a cool, dry area, away from sunlight and humidity. Proper rotation is also important. Use the first-in, first-out (FIFO) method to make sure you’re always consuming the oldest stock first, ensuring your survival food stays fresh.

4. Survival Food Saves Time and Energy

Prepper Tip #4: Choose easy-to-prepare survival food like MREs (Meals Ready to Eat) or freeze-dried meals. These meals don’t require cooking and can be eaten straight out of the bag or after just adding water.

When the grid goes down, cooking becomes a challenge. The last thing you want to worry about is preparing a meal from scratch when you’re trying to keep your family safe, secure, and healthy. Survival food is designed for ease and convenience. Meals like MREs, freeze-dried soup, and instant oatmeal require minimal effort to prepare—sometimes just adding water and waiting a few minutes.

This ease of preparation allows you to focus on other critical survival tasks like securing shelter, gathering water, or defending your home, instead of worrying about how to cook a full meal from raw ingredients.

5. Peace of Mind in Uncertain Times

Prepper Tip #5: Make a family plan and discuss how you will distribute survival food during a crisis. Having a plan in place reduces stress and increases your efficiency during emergencies.

One of the most overlooked aspects of survival preparedness is the peace of mind that comes with knowing you’re ready. When you have a solid stockpile of survival food, you don’t need to panic when the lights go out or the grocery stores close. You’re prepared, and that sense of readiness can reduce anxiety and help you think clearly when everything else seems chaotic.

By having a well-stocked survival food supply, you know that if the worst happens, you’ll be able to provide for your family. This peace of mind is critical for making rational decisions during emergencies.

6. Flexibility in Meal Planning

Prepper Tip #6: Keep varied survival food options so that meals don’t become monotonous. A mix of freeze-dried meals, canned goods, and snacks can help maintain morale.

While having enough food is crucial, the variety of food you have also plays a role in survival. During long-term emergencies, eating the same thing day after day can lead to “survival fatigue,” which can impact your morale and mental health. Survival food provides the ability to mix and match meals, preventing the monotony that can come from eating nothing but canned beans or rice.

In addition to the basics, consider adding treats like jerky, dried fruit, and trail mix to your survival food stash. These foods are not only delicious, but they help lift spirits during challenging times.

7. The Role of Survival Food in Bug-Out Bags

Prepper Tip #7: Always include high-calorie survival food in your bug-out bag. Compact, calorie-dense foods like granola bars or energy gels will keep you energized while on the move.

During an emergency, you may need to bug out—that is, evacuate your home and seek refuge elsewhere. Having survival food in your bug-out bag is essential. You won’t have the luxury of preparing a meal or hunting for food while you’re on the go. Carry foods that are calorie-dense, lightweight, and easy to consume.

Energy bars, nut butter packets, and high-calorie trail mix are great options that will keep you going without weighing you down.

8. Enhancing Your Survival Skills with Food

Prepper Tip #8: Learn how to forage for food and hunt in your area, but supplement these skills with stored survival food to ensure you don’t run out.

While survival food is essential, it should never be your only food source. In addition to your stockpile, learning how to forage, hunt, and fish will increase your self-reliance. Supplementing survival food with wild edibles or small game can help diversify your diet and reduce the need to dip into your emergency stockpile too quickly.

9. Keeping the Family Healthy During Crisis

Prepper Tip #9: Include vitamins and minerals in your survival food plan to keep everyone’s immune system strong, especially when fresh produce is unavailable.

During a crisis, it’s easy to forget about nutrition, especially if you’re relying on a steady diet of canned foods or dried meals. However, maintaining a healthy immune system is more important than ever when disease or injury can be much harder to treat.

Ensure your survival food supply includes multi-vitamin supplements and vitamin-rich foods to support long-term health.

10. Long-Term Sustainability of Survival Food

Prepper Tip #10: Incorporate food-growing plans into your overall prepper strategy. Consider starting a garden with non-perishable seeds for vegetables, herbs, and fruits.

In addition to stocked survival food, you should be planning for long-term sustainability. Consider integrating food-growing strategies into your survival plan. Growing your own food can help replenish your stockpiles, providing you with a renewable food source during extended crises.

Conclusion

Survival food is an essential part of any prepper’s plan, and understanding its critical role in keeping your family safe and healthy is key to successful preparedness. From providing energy and nutrients to ensuring that you can endure a long-term crisis, survival food is your lifeline during emergencies. Whether you’re facing a short-term power outage or a long-term societal collapse, a well-stocked supply of survival food will ensure that you and your loved ones are taken care of, no matter what comes your way.

By following these survival tips and maintaining a healthy stockpile, you’ll be ready to face any disaster and keep your family safe, healthy, and prepared.

Was this a warning from God?

On By The.Daily.ChristianIn Americans, Food Shortages, God, survivalLeave a comment

My fellow Americans, we were once again reminded of our fragile nature.

About a month ago a series of earthquakes just shook the Oklahoma City metro area.

With the largest rattling nerves at a magnitude of 4.4.

I know most folks will forget about this tomorrow morning.

Especially since these quakes didn’t crack foundations or topple any chimneys.

But let me tell you, we shouldn’t take this lightly.

Because it could be a warning from God!

You see, earthquakes don’t always happen at random.

Sometimes they’re caused by man’s greed.

But these greedy folks don’t always escape unharmed.

Remember back in 2017 when the Pawnee Nation took a stand against oil and gas companies?

They linked the increase in seismic activity to this sneaky operation.

Echoing the concerns many of us have had about man-made quakes.

So they dropped a well-deserved lawsuit on them!

This wasn’t just about damages. It was a fight for environmental justice and a testament to the tribe’s resilience and sovereignty.

It’s a David versus Goliath story, with the earth itself being part of the battleground.

So let’s talk turkey. What does this mean for folks like you and me?

It means that whether it’s the shifting of tectonic plates or the consequences of man’s endeavors, earthquakes can strike where we least expect them.

And the question on everyone’s mind should be – are we prepared?

Do you have an emergency kit ready? Water, non-perishable food, a first-aid kit, flashlights, batteries – the whole nine yards. And don’t forget communication. Talk to your family about where to meet and what to do if the ground starts dancing without music.

In your house, secure heavy furniture and appliances. Fasten them to the walls if you can. Those family heirlooms and picture frames? Make sure they’re not in a position to take a nosedive.

And let’s not forget, are you covered for earthquake damage?

Look into your papers, folks.

Small gestures go a long way.

While we can’t predict every curveball nature throws our way, we can sure as heck prepare for it.

Let’s prepare before an even worse earthquake shakes the earth beneath our feet.

One piece of advice, watch my survival prepper video documentary on what to do when the power grid and all electricity goes out in your area so you know what to do to keep yourself, and your family, alive when end times hit.

Stay prepared & God bless you, and all those that you love!

Survival Prepping: Best Non-Perishable Foods

On By The.Daily.ChristianIn Preppers, Survival Prepper, SurvivalistLeave a comment

Natural disasters—a flood, hurricanes, blizzards—often come with little or no warning. Stocking up now on the right non-perishable food items will help you weather the storm (or global pandemic) with less stress.


Why Eat Differently During an Emergency?


Fueling your body during an emergency is very different from your everyday diet. (Think of how an emergency fund functions differently than a savings account.) Because you’ll probably expend more energy than you normally would during your emergency plan, you should eat high-energy, high-protein foods. If the emergency is disease-related (as in the coronavirus pandemic of 2020), it is especially important to eat nutritious foods that will help you maintain good health. And because you’ll have a limited supply in your emergency preparedness kit, the higher-quality foods you eat—and the fewer of them—the better. Start stockpiling as soon as possible!


What to Always Keep in Your Pantry


These non-perishable food items (or close to it) have lengthy expiration dates, so you can stash them away for long periods of time, even if it’s not hurricane season or tornado season. Make a list of everything in your stockpile and check expiration dates every six to 12 months to keep things fresh. And don’t forget to have a can opener on hand at all times—all that food won’t be of any use if you can’t open it.

Peanut butter

Peanut butter is a really good survival food. It is readily available, shelf-stable, nutrient-rich, calorie-dense, and easy to store while being easy on the wallet compared to many survival foods. Powdered peanut butter, specially designed for survival stores, can even last up to 10 years.

Powdered peanut butter is the best peanut butter for long-term storage. If it is sealed in a #10 can and stored in a cool, dry place it can last between 5 and 10 years. It can also last up to a year in a plastic pouch.

Whole-wheat crackers


Crackers are a good replacement for bread and make a fine substitute when making sandwiches. Due to their higher fat content, whole-wheat or whole-grain crackers have a shorter shelf life than their plain counterparts (check the box for expiration dates), but the extra fiber pays off when you’re particularly hungry. Consider vacuum-packing your crackers to prolong their freshness.

For added value, purchase a family-sized pack of whole-wheat crackers. The toasted crackers give a bit more of a healthful kick and are made without high-fructose corn syrup as well.


Nuts and trail mixes


Stock up on these high-energy foods—they’re healthful and convenient for snacking during a hurricane, tornado, or other emergencies. Look for vacuum-packed containers, which prevent the nuts from oxidizing and losing their freshness.

Canned tuna, salmon, chicken, or turkey


Generally lasting at least two years in the pantry, canned meats provide essential protein. Vacuum-packed pouches have a shorter shelf life but will last at least six months.

Moreover, vacuum-sealed packs may come in handy if you don’t have a can opener. For your pantry, purchase a 12-pack of Safe Catch Elite Wild Tuna, which has the lowest mercury count of any brand on the market, making it a safer choice for kids and even pregnant women.


Canned vegetables, such as green beans, carrots, and peas

Flat lay view at opened tin can with green beans isolated on white background
Canned carrot isolated on white background
Opened metallic can with green peas. Isolated on white.


When the real deal isn’t an option, canned varieties can provide you with essential nutrients, making these a great hurricane food or natural disaster option. To pack in as many of those healthy vitamins and minerals as possible, order a case of mixed vegetable cans by Libby’s. Inside each can you’ll find peas, carrots, corn, lima beans, and green beans, giving you a well-balanced meal straight from the jar.