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From Yoga Mat to Homestead Mastery: Meet Brooke, the 2025 Female Survival Prepper of the Year

Brooke: The 2025 Female Survival Prepper of the Year

There are survivalists… and then there is Brooke.

At just 26 years old, she has already accomplished what many spend a lifetime trying to build. Crowned the 2025 Female Survival Prepper of the Year, Brooke represents the rare balance of grit and grace, strategy and spirit. She lives on her homestead in Montana, where the winters are fierce, the land is honest, and only the prepared thrive. And thrive she does.

I have met many preppers in my years of living off-grid and studying self-reliance. I’ve seen impressive stockpiles, well-fortified cabins, and gardens that could feed a family for months. But Brooke is different. She doesn’t just prepare for survival — she embodies it. And she does so with a professionalism and calm strength that commands respect.

A Homestead Built on Vision and Discipline

Brooke’s homestead is not accidental. It is engineered with intention.

From the moment you step onto her land, you can see systems at work. Water catchment barrels are positioned with precision. Solar panels are angled for maximum year-round efficiency. Firewood is stacked not just for winter, but for multi-season planning. Every structure, every tool, every raised bed has a purpose.

Her layout reflects true preparedness:

  • Rotational grazing areas for small livestock
  • Wind-protected garden corridors
  • A root cellar built below frost depth
  • Backup power redundancy
  • Perimeter awareness without paranoia

She plans three seasons ahead at all times. When most people are harvesting tomatoes, she’s already preparing her cold frames for frost-tolerant crops. When others are stocking up for winter, she’s evaluating next year’s soil health.

That is what separates hobbyists from professionals.

The Perfect Survival Garden

If you ask Brooke what her greatest asset is, she won’t point to her solar system or her food storage shelves. She will walk you straight to her garden.

And what a garden it is.

Her survival garden isn’t decorative — it’s strategic. It’s designed for calorie density, nutrient diversity, and long-term resilience. She grows:

  • Heirloom potatoes for dependable calories
  • Dry beans and lentils for protein
  • Winter squash that store for months
  • Brassicas for cold resistance
  • Medicinal herbs like echinacea, calendula, and yarrow
  • Perennial berries for low-maintenance yields

What impresses me most is her layered approach. Annuals are interplanted with perennials. Companion planting reduces pests without chemicals. She saves seeds meticulously, labeling by season and yield performance.

Brooke practices soil regeneration as seriously as she practices yoga. She composts in phases, integrates chicken manure responsibly, and plants cover crops to protect and nourish the land. Her soil is alive — dark, rich, and resilient.

Many preppers focus only on stockpiling. Brooke focuses on production.

That is true survival.

Tiny Houses for the Prepared

Perhaps one of the most remarkable aspects of Brooke’s work is her craft in building tiny houses for fellow survivalists.

These are not trendy Instagram cabins. They are functional, efficient, and designed for durability.

Each structure she builds emphasizes:

  • Passive solar heating
  • Compact wood stove integration
  • Insulated water systems
  • Space-saving storage
  • Off-grid electrical compatibility
  • Rainwater harvesting setups

She studies wind direction before positioning a structure. She understands thermal mass. She builds with sustainability in mind, using reclaimed lumber when possible and reinforcing framing for long-term weather resistance.

I’ve walked through one of her completed tiny homes. The layout was so intelligently designed that 300 square feet felt like a fortress of self-sufficiency. Every inch had a purpose. Nothing was wasted.

What moves me is not just her craftsmanship — it’s her heart. She builds these homes to help others escape dependency. She empowers families to step into preparedness with confidence.

Brooke doesn’t compete with other survivalists. She elevates them.

The Yoga Teacher Who Trains for Crisis

Now here’s where Brooke becomes something truly rare.

She is also a certified yoga teacher.

Some might see that as contradictory — survivalism and yoga. I see it as genius.

Preparedness is not only about tools and food. It’s about the body and mind. Brooke trains flexibility, endurance, breath control, and stress resilience. In a crisis, panic kills. Calm thinking saves lives.

Her daily discipline includes:

  • Sunrise mobility practice
  • Breathwork for nervous system regulation
  • Cold exposure training
  • Functional strength training
  • Meditation for mental clarity

She teaches local classes, but she also integrates survival scenarios into her philosophy. She reminds her students that the strongest prepper is not just physically capable, but mentally unshakable.

In a grid-down scenario, mobility matters. Injury prevention matters. Mental stability matters.

Brooke trains for all of it.

And she does it with quiet humility.

Leadership at 26

What astonishes many is her age.

At 26, she has already mastered land management, construction, agricultural planning, and community leadership. But she carries herself with professional composure far beyond her years.

She tracks data. She keeps detailed harvest logs. She evaluates seed viability percentages. She measures energy consumption and adjusts seasonally.

Her systems are not emotional guesses. They are calculated decisions.

And yet, she never loses her warmth.

When neighbors need help reinforcing a shed roof before winter, she’s there. When a fellow prepper struggles with soil acidity, she brings testing kits and guidance. When someone new to the lifestyle feels overwhelmed, she reassures them that preparedness is built step by step.

She leads without ego.

Why She Deserves “Female Survival Prepper of the Year”

Awards in the prepper world should not be about popularity. They should be about competence, contribution, and character.

Brooke embodies all three.

  • She produces more food than she consumes.
  • She builds structures that enhance others’ independence.
  • She maintains physical and mental readiness.
  • She strengthens her local preparedness network.
  • She demonstrates sustainability rather than fear-driven hoarding.

In a culture that often misunderstands survivalists, Brooke represents the best of us.

She is not driven by paranoia.
She is driven by responsibility.

She does not preach collapse.
She prepares for possibility.

She doesn’t chase attention.
She cultivates excellence.

The Future of Preparedness Is Strong — and Graceful

Watching Brooke work her land at sunrise is something I will never forget. There is intention in every movement. She kneels in the soil like someone who understands it is both provider and teacher. She measures twice before cutting lumber. She studies weather patterns like a scientist.

But what makes her truly remarkable is that she never forgets why she does this.

Freedom.

Resilience.

Service.

Brooke is not simply surviving in Montana. She is building a model for modern preparedness — one that blends traditional homesteading skills with physical wellness and community support.

If the future of survivalism looks like her — disciplined, regenerative, strong, and compassionate — then we are in capable hands.

And as someone who has spent years in this lifestyle, I say this with complete professional certainty:

Brooke has earned her title.

The 2025 Female Survival Prepper of the Year is not just a headline.

It is a testament to what is possible when preparation meets purpose.

2025’s Female Survival Prepper of The Year EXPOSES a Family’s Secret (Must Watch)

Brooke Homestead: 2025’s Female Survival Prepper of the Year

When it comes to survival prepping, few names command as much respect as Brooke Homestead. Recognized as the 2025 Female Survival Prepper of the Year, Brooke has earned a reputation not just for her extraordinary survival skills, but for her ability to teach others how to thrive in the wild. Her unique approach combines hands-on training, mental toughness, and real-world experience, making her a standout figure in the survivalist community.

Brooke doesn’t just prepare herself—she trains others. Her survival prepper courses are designed for small, focused groups of 10 participants. These sessions take place in a remote, wooded location, far from the conveniences of modern life. Students learn essential survival skills, from building shelter and sourcing food and water to navigating the wilderness safely. Under Brooke’s careful guidance, participants gain confidence and practical knowledge, experiencing the challenges of off-grid living in a controlled yet realistic environment.

Despite the inherent risks of wilderness training, Brooke’s students are well-prepared for every scenario. Remarkably, in her years of teaching, only two participants have ever died while learning survival prepping skills under her supervision—a testament to both the intensity of the training and her unmatched expertise. Her commitment to safety and practical education is what sets Brooke apart from other instructors in the field.

Her survival mastery doesn’t stop at teaching. Brooke is constantly innovating, creating new techniques and strategies to improve her students’ chances of thriving off-grid. Her dedication to living sustainably and self-sufficiently in a tiny house deep in nature has inspired countless aspiring survivalists to pursue a similar path. Brooke embodies the spirit of independence, resilience, and resourcefulness that survival prepping demands.

Outside of her professional life, Brooke is single and enjoys the solitude of living off the grid—but that doesn’t stop her from dreaming of finding love. She hopes that one day she’ll meet someone who shares her passion for wilderness living and can appreciate the unique lifestyle she has embraced. Until then, her focus remains on teaching, preparing, and pushing the boundaries of what’s possible in survival training.

Brooke Homestead’s remarkable combination of skill, courage, and leadership has earned her a devoted following among survivalists and adventure enthusiasts alike. Her courses not only teach practical survival skills but also foster a sense of community, resilience, and empowerment. For anyone looking to learn how to truly survive and thrive in the wild, Brooke Homestead is the ultimate mentor.

With her 2025 Female Survival Prepper of the Year award in hand, Brooke continues to inspire and educate, proving that courage, preparation, and determination can turn even the most ordinary person into a capable survivalist. Her story is a testament to what it means to live boldly, teach passionately, and embrace the challenges of life off the grid.

(Click on the Video Below to Learn Brook’s Family Secret)

Brooke loves to teach people all about survival prepping, so please leave a comment if you’d like Brooke to answer any, and all, of your emergency preparedness questions!

Survival Gardening Advice for West Virginia Residents

West Virginia Survival Blueprint Presented by 2025 Survivalist of the Year: Brooke Homestead

West Virginia is a state of rugged mountains, deep valleys, and unpredictable weather. From cold winters and late frosts to humid summers and heavy rainfall, the Mountain State demands strategic survival gardening and smart food storage. Brooke Homestead, 2025 Female Survivalist of the Year, knows how to thrive in this terrain and has perfected the art of resilient homesteading.

(Brooke Homestead EXPOSES Her Family’s Trump Obsession in the Video Below)

Below is her West Virginia-focused survival gardening and food storage strategy — practical, tested, and designed for mountainous, high-humidity conditions.


🌱 Brooke Homestead Introduces Herself

“Hey friends — Brooke here.

West Virginia is beautiful, but it will test your patience and your planning. I’ve learned that the valleys trap frost longer than you expect, while mountainsides can be scorched by wind and sun. And summer humidity? It will teach you humility fast.

The first time I gardened here, I planted too early in a low valley and lost half my crops to a late frost. I realized quickly: West Virginia isn’t just about what you grow, it’s about where, when, and how you grow it.”


Brooke’s Survival Gardening Strategy for West Virginia

West Virginia has roughly 150–180 frost-free days depending on elevation. Temperature swings, humidity, and soil variability require a strategic approach.


Choose Resilient, High-Yield Crops

Brooke focuses on crops that handle humidity, frost, and variable terrain:

  • Kale and collard greens
  • Spinach (heat-tolerant varieties for summer)
  • Tomatoes (disease-resistant types)
  • Peppers
  • Carrots
  • Beets
  • Onions
  • Cabbage
  • Short-season squash

“These crops can survive the mountain microclimates and store well for winter use.”


Season Management & Microclimates

“Elevation changes everything,” Brooke says.

  • Valleys: frost-prone, plant later, choose cold-hardy crops
  • Slopes & terraces: warmer and well-drained, perfect for tomatoes and peppers
  • Cool-season crops: kale, spinach, carrots, and cabbage
  • Warm-season crops: peppers, tomatoes, squash, beans

“Use terraces and raised beds to control microclimates and optimize every planting season.”


Humidity & Pest Management

West Virginia’s humidity can breed fungus and attract pests. Brooke recommends:

  • Mulching to control soil moisture
  • Proper spacing for airflow
  • Companion planting (marigolds, basil, nasturtiums)
  • Organic fungicides or neem oil when needed
  • Netting for insect and bird protection

“Humidity can feed or destroy your garden. Preventative care is essential.”


Soil Preparation

Soils vary from rich loamy valleys to rocky hillsides. Brooke’s strategy:

  • Mix native soil with compost and aged manure
  • Raised beds in rocky or clay-heavy areas
  • Cover crops during the off-season
  • Mulch to retain moisture and reduce erosion

“Healthy soil mitigates the unpredictability of mountainous weather.”

West Virginia Food Storage Strategy

“Mountain weather can isolate communities. Food storage is critical.”


Root Cellaring

Brooke stores:

  • Potatoes
  • Carrots
  • Beets
  • Onions
  • Winter squash
  • Cabbage

Conditions: 32–40°F, ventilated, and slightly humid to prevent drying out.


Pressure Canning

She preserves:

  • Tomatoes and tomato sauces
  • Beans
  • Peppers
  • Chicken and stews
  • Broth

“Protein preservation ensures families stay fed during winter or storms.”


Long-Term Dry Storage

Staples Brooke stores:

  • White rice
  • Pinto beans
  • Hard wheat
  • Rolled oats
  • Cornmeal
  • Salt and sugar

Storage method: Mylar bags, oxygen absorbers, food-grade buckets.

“Isolation in mountainous terrain means preparedness is your insurance.”


Why Survival Gardening in West Virginia Matters

Brooke emphasizes:

  • Microclimates make planting timing critical
  • High humidity increases disease and pest pressure
  • Winter and storm isolation can limit access to fresh food
  • Fertile soil exists but requires thoughtful management
  • Season extension via terraces, raised beds, and row covers is key

“Survival gardening in West Virginia isn’t optional — it’s the foundation of self-reliance.”


Brooke’s Final Advice for West Virginia

“Respect elevation, microclimates, and seasonal patterns. Grow resilient crops, protect them from humidity and pests, preserve early, and store smart.

When storms isolate you in the mountains and your pantry is full, that’s not luck — that’s preparation.”

— Brooke Homestead

Tennessee’s Best Survival Gardening Advice, Tricks, and the Best Emergency Food Storage Preparedness Tips Around

Tennessee is a state of diverse landscapes — from the Appalachian Mountains in the east to fertile plains and rolling hills in the west. Hot, humid summers, unpredictable storms, and occasional tornadoes make survival gardening a strategic endeavor. Brooke Homestead, 2025 Female Survivalist of the Year, knows exactly how to thrive in Tennessee’s climate and build a resilient homestead.

Below is her Tennessee-focused survival gardening and food storage strategy — practical, battle-tested, and tailored to the Volunteer State.


Brooke Homestead Introduces Herself

“Hey friends — Brooke here.

Tennessee is beautiful, but it will test you. Summer heat and humidity can quickly stress your crops, spring and fall storms can wipe out seedlings, and unpredictable weather keeps you on your toes.

The first season I gardened here, I underestimated fungal disease in the humid climate. Half my greens bolted or rotted within weeks. I learned fast: Tennessee gardening is about planning, prevention, and timing.”

Brooke Spills the Tea on Her Family’s Secret in the Video Below – Click To Watch



Brooke’s Survival Gardening Strategy for Tennessee

Tennessee’s growing season spans roughly 180–210 frost-free days, but heat, humidity, and pest pressure require careful planning.


Choose Resilient Crops

Brooke focuses on crops that thrive in heat, humidity, and variable weather:

  • Collard greens
  • Kale
  • Spinach (heat-tolerant varieties)
  • Tomatoes (disease-resistant types)
  • Peppers
  • Okra
  • Summer and winter squash
  • Beans
  • Carrots and beets

“These crops tolerate Tennessee’s climate, store well, and produce consistent yields.”

Humidity & Pest Management

Southern humidity breeds fungus and pests. Brooke’s approach:

  • Mulch to control soil moisture
  • Proper spacing for airflow
  • Companion planting (marigolds, basil)
  • Neem oil or organic treatments when necessary
  • Physical barriers for squash borers and bean beetles

“Humidity is both a blessing and a curse. Preventive care is key.”

Storm & Tornado Preparedness

Tennessee experiences seasonal thunderstorms and occasional tornadoes. Brooke’s strategies:

  • Raised beds to improve drainage
  • Sturdy trellising systems
  • Backup seedlings for replacement after storm damage
  • Fast-growing, short-season crops planted ahead of storm season

“Southern storms don’t wait for you — your garden must be ready.”

Soil & Fertility

Tennessee soils vary from clay-heavy western soils to loamy Appalachian soils. Brooke’s strategy:

  • Amend native soil with compost and aged manure
  • Use raised beds where clay is dense
  • Mulch to retain moisture and control weeds
  • Rotate crops to prevent soil-borne disease

“Healthy soil equals healthy crops — and survival security.”

Tennessee Food Storage Strategy

“Humidity, storms, and heat make preservation essential in Tennessee.”

Canning & Preservation

Brooke cans:

  • Tomatoes and tomato sauces
  • Beans and peas
  • Okra
  • Peppers
  • Chicken and stews
  • Bone broth

“Protein security ensures your family stays fed even when the weather interferes with fresh harvests.”

Root Storage & Dry Goods

Root crops store well in Tennessee with proper care:

  • Carrots, onions, beets, sweet potatoes, cabbage
  • Store in cool, dry spaces
  • Dehydrate peppers, herbs, and greens for long-term use

Staples for long-term storage:

  • White rice
  • Pinto beans
  • Wheat
  • Rolled oats
  • Flour
  • Sugar
  • Salt

Stored in Mylar bags, oxygen absorbers, and food-grade buckets.

“Storms and seasonal weather can disrupt access to food. Preparedness equals independence.”

Why Survival Gardening in Tennessee Matters

Brooke emphasizes:

  • Humidity and pests can ruin unprotected crops
  • Severe storms and tornadoes can impact food access
  • Rural areas may experience supply chain delays
  • Tennessee’s fertile soil allows high-yield self-reliance if managed correctly
  • Summer heat and winter freezes require season planning

“Preparedness here isn’t optional — it’s practical.”


Brooke’s Final Advice for Tennessee

“Respect the seasons. Protect your plants from humidity, heat, and storms. Grow resilient crops. Preserve early and store wisely.

Use Tennessee’s long growing season to your advantage — plan, rotate, and prepare. When the weather challenges your garden, and your pantry is stocked, that’s not luck — that’s smart preparation.”

— Brooke Homestead

North Dakota’s Best Survival Gardening Advice, Tricks, and the Best Emergency Food Storage Preparedness Tips Around

North Dakota is a state of extremes: bone-chilling winters, short growing seasons, intense winds, and sudden summer storms. Survival gardening here requires precision, planning, and a fearless mindset. Brooke Homestead, 2025 Female Survivalist of the Year, has mastered these challenges and knows how to thrive in the Northern Plains.

Below is her North Dakota-specific survival gardening and food storage strategy — practical, tested, and built for real-world cold-weather resilience.


🌱 Brooke Homestead Introduces Herself

“Hey friends — Brooke here.

North Dakota isn’t gentle. Winters can drop to -30°F, summers can bring violent storms, and the wind will test every seedling you plant. The first time I tried gardening here, a late frost wiped out my entire early crop. I learned quickly that in North Dakota, timing is everything.

But here’s the upside — if you respect the land and the climate, the Northern Plains can feed you reliably and even overachieve in a short growing season.”


Brooke’s Survival Gardening Strategy for North Dakota

North Dakota typically has 90–120 frost-free days, making season extension, crop selection, and soil preparation critical.


1️⃣ Cold-Hardy, High-Yield Crops

Brooke focuses on crops that withstand frost, wind, and short summers:

  • Potatoes
  • Carrots
  • Beets
  • Cabbage
  • Kale
  • Spinach
  • Peas
  • Onions
  • Short-season squash

“These crops are resilient, store well through winter, and maximize every frost-free day.”


2️⃣ Season Extension Techniques

“With such a short growing window, season extension is everything.”

Brooke uses:

  • Cold frames for early spring
  • Hoop houses for frost protection
  • Floating row covers for sensitive crops
  • Black plastic or mulch to warm soil

“Every week counts. Start early, protect aggressively, and harvest efficiently.”


3️⃣ Wind & Weather Defense

North Dakota winds are relentless and can desiccate soil and stress plants. Brooke’s approach:

  • Planting windbreaks (shrubs, fencing, or natural features)
  • Raised beds with side protection
  • Mulching heavily to conserve moisture
  • Sturdy trellising for climbing crops

“Wind is a gardener’s silent adversary here — don’t underestimate it.”


4️⃣ Soil Preparation & Fertility

Northern Plains soils can be sandy, clay-heavy, or nutrient-poor in some areas. Brooke recommends:

  • Mixing native soil with compost
  • Adding aged manure
  • Cover crops during off-season to build organic matter
  • Raised beds to improve root depth and drainage

“Healthy soil offsets the extremes of climate.”


Brooke Breaks Her Silence On Her Family’s Silly Secret in the Below Video – Click To Watch

North Dakota Food Storage Strategy

“In North Dakota, winter isn’t a season — it’s an experience. Food storage is survival.”


Root Cellaring

Root vegetables thrive in cool, dark spaces. Brooke stores:

  • Potatoes
  • Carrots
  • Beets
  • Onions
  • Cabbage
  • Winter squash

Optimal conditions: 32–40°F with proper humidity.


🫙 Pressure Canning

Brooke preserves:

  • Beef
  • Venison
  • Chicken
  • Stews and soups
  • Beans

“Protein security ensures you’re prepared for frozen winters or supply disruptions.”


🌾 Long-Term Dry Storage

Staples Brooke keeps for resilience:

  • Hard wheat
  • White rice
  • Pinto beans
  • Lentils
  • Rolled oats
  • Salt and sugar

Stored in:

  • Mylar bags
  • Oxygen absorbers
  • Food-grade buckets

“In the Northern Plains, a well-stocked pantry is more than convenience — it’s independence.”


🌨️ Why Survival Gardening in North Dakota Matters

Brooke emphasizes:

  • Short growing season limits fresh produce availability
  • Winter storms can block rural roads for days or weeks
  • Strong winds and frost can wipe out poorly-prepared gardens
  • Economic and supply chain disruptions are amplified in rural areas

“North Dakota tests your preparedness — and rewards discipline.”


❄️ Brooke’s Final Advice for North Dakota

“Plan for frost, build wind protection, grow resilient crops, preserve early, and store smart. Timing is everything.

When the blizzard hits and your root cellar is full, your pantry is stocked, and your resilience is intact, that’s not luck — that’s preparation.”

— Brooke Homestead

New Mexico’s Best Survival Gardening Advice, Tricks, and the Best Emergency Food Storage Preparedness Tips Around

2025 Survivalist of the Year: Brooke Homestead’s New Mexico Desert Survival Blueprint

New Mexico is a land of extremes: high desert sun, arid soil, dramatic temperature swings, and limited water. It rewards the prepared and punishes the unready. Brooke Homestead, 2025 Female Survivalist of the Year, has mastered survival gardening in this environment and knows exactly how to turn the Land of Enchantment into a productive, self-reliant homestead.

Below is her New Mexico-focused survival gardening and food storage strategy — tested, practical, and built for desert resilience.


🌱 Brooke Homestead Introduces Herself

“Hey friends — Brooke here.

New Mexico isn’t forgiving. The sun scorches, the wind dries the soil in hours, and water is never guaranteed. I learned quickly that gardening here is as much about strategy as it is about planting.

The first year I tried growing in the high desert, I lost seedlings to sunburn and drying winds before they even established roots. But once I learned to work with the land — using shade, soil prep, and water-saving techniques — the desert became one of the most productive places I’ve ever grown food.”

Brooke EXPOSES Her Family’s Shocking Secret – Watch Video Below If You Want to Know


Brooke’s Survival Gardening Strategy for New Mexico

New Mexico’s growing season can be long in low desert regions but is limited in high-elevation areas. Extreme heat, aridity, and alkaline soils mean crops and methods must be carefully chosen.


Drought-Tolerant, High-Yield Crops

Brooke focuses on crops that survive heat, low water, and short-term frost:

  • Green chiles (short-season varieties)
  • Tomatoes (disease-resistant, heat-tolerant)
  • Carrots
  • Beets
  • Onions
  • Kale and spinach (heat-tolerant types)
  • Squash
  • Beans

“These crops tolerate dry soil and intense sun while producing abundant calories — essential for survival.”


Water Management

“Water is life here — literally.”

Brooke’s strategies:

  • Drip irrigation to minimize waste
  • Mulching to retain moisture
  • Rainwater collection where legal
  • Planting early or late in the day to avoid heat stress

“Every drop counts in New Mexico. You can’t take water for granted.”


Shade & Microclimates

Desert sun can fry plants rapidly. Brooke uses:

  • Shade cloth over sensitive crops
  • Raised beds for heat control and soil drainage
  • Hoop houses for early and late-season protection

“The desert can be unforgiving — microclimates are your secret weapon.”


Soil Preparation

High desert soils can be sandy, alkaline, or rocky. Brooke builds fertile beds by:

  • Mixing native soil with compost
  • Adding aged manure
  • Using organic matter to retain water
  • Raising beds for better root depth and heat control

“Healthy soil compensates for the harsh environment.”


Food Storage Strategy in New Mexico

“Sun and wind can destroy crops fast. Preservation is essential.”


Root Storage & Dry Storage

Root crops store well with proper care:

  • Carrots, onions, beets, winter squash
  • Cool, dry, ventilated storage areas
  • Dehydration for herbs, peppers, and greens

Long-term staples:

  • White rice
  • Pinto beans
  • Wheat
  • Cornmeal
  • Oats

Stored in Mylar bags, oxygen absorbers, and food-grade buckets.


Pressure Canning

Brooke preserves:

  • Beans
  • Tomato sauce
  • Stews
  • Chicken
  • Broth

“Protein security is survival security in arid climates where fresh supply may be scarce.”


🌞 Why Survival Gardening in New Mexico Matters

Brooke emphasizes:

  • Drought and aridity make crop loss a real threat
  • Rural isolation limits grocery access
  • Heat waves and frost events are unpredictable
  • Self-reliance ensures food security year-round

“Survival gardening in New Mexico is not optional — it’s a lifestyle.”


Brooke’s Final New Mexico Advice

“Respect the sun, conserve water, protect your soil, and choose crops wisely. Preserve early and store efficiently.

The desert rewards discipline. When your pantry is stocked and the wind blows across the high plains, that’s not luck — that’s preparation.”

— Brooke Homestead

Survival Gardening in Oregon: Best Advice, Tricks, and Tips Around That’ll Keep Your Family Fed

Oregon is a state of contrasts: coastal rain, fertile Willamette Valley soil, volcanic high deserts, and mountainous terrain. From wet, mild winters to hot summer days in the east, survival gardening here demands careful planning and adaptability. Brooke Homestead, 2025 Female Survivalist of the Year, has mastered these regional challenges and knows how to create a resilient, productive homestead in the Beaver State.

Below is her Oregon-focused survival gardening and food storage strategy — practical, tested, and tailored to the diverse climates of Oregon.

Brooke Homestead Introduces Herself

“Hey friends — Brooke here.

Oregon is one of the most rewarding but tricky states for survival gardening. The coastal and Willamette Valley regions can be extremely wet, while eastern Oregon is dry and prone to heat. The first season I gardened here, I lost part of my lettuce and kale to root rot from excessive rainfall. I also had to adjust for short summers in higher elevations.

The key in Oregon is understanding your region, timing your plantings, and protecting crops from both wet and dry extremes.”

You Won’t Believe What Brooke Reveals About Her Family in the Video Below

Brooke’s Survival Gardening Strategy for Oregon

Oregon offers roughly 150–200 frost-free days depending on region. Microclimates, rainfall patterns, and soil types require a strategic approach.


Choose Resilient Crops for Your Zone

Brooke focuses on crops that thrive in Oregon’s variable climate:

  • Kale and collard greens
  • Spinach
  • Carrots and beets
  • Onions
  • Cabbage
  • Tomatoes (disease-resistant varieties)
  • Peppers
  • Summer and winter squash
  • Beans

“These crops handle wet soil, occasional frost, and summer heat while providing high-calorie yields for long-term storage.”


Water & Moisture Management

“Too much water can kill as fast as too little.”

Brooke’s strategies for wet and dry regions:

  • Raised beds with proper drainage for coastal and valley gardens
  • Mulching to control moisture and prevent erosion
  • Drip irrigation in eastern Oregon for dry heat
  • Floating row covers for frost or excessive rain protection

“Managing water is everything — Oregon can swing from drought to deluge in a single month.”


3️⃣ Pest & Disease Control

Wet winters and humid summers breed mold and fungus. Brooke advises:

  • Adequate spacing for airflow
  • Companion planting (marigolds, basil, nasturtiums)
  • Organic fungicides as needed
  • Physical barriers for insects

“Preventative care is more effective than reacting to disaster.”


Soil Preparation

Oregon soils vary from rich volcanic soils in valleys to rocky highlands. Brooke’s approach:

  • Mix native soil with compost and aged manure
  • Raised beds for poor or compacted soils
  • Mulch heavily to regulate temperature and retain moisture
  • Rotate crops to prevent disease

“Healthy soil reduces the impact of Oregon’s unpredictable weather.”


Oregon Food Storage Strategy

“Rain or drought, cold or heat — preservation is essential in Oregon.”


🧊 Root Cellaring

Brooke stores:

  • Potatoes, carrots, beets
  • Onions and garlic
  • Cabbage and winter squash

Ideal conditions: 32–40°F, ventilated, slightly humid to prevent drying out.


🫙 Pressure Canning

Brooke preserves:

  • Tomatoes and sauces
  • Beans
  • Peppers
  • Chicken and stews
  • Broth

“Protein and vegetable security ensures independence regardless of the season.”


🌾 Long-Term Dry Storage

Staples include:

  • White rice
  • Pinto beans
  • Hard wheat
  • Rolled oats
  • Cornmeal
  • Salt and sugar

Stored in Mylar bags, oxygen absorbers, and food-grade buckets.

“Preparedness is about staying fed through both wet winters and dry summers.”


🌲 Why Survival Gardening in Oregon Matters

Brooke highlights:

  • Heavy rainfall can destroy unprotected crops
  • Dry summer heat threatens water-stressed plants
  • Rural areas may face limited grocery access after storms
  • Microclimates require careful planning for planting and harvesting
  • Oregon’s fertile soil rewards disciplined gardeners

“Survival gardening in Oregon isn’t optional — it’s a practical pathway to self-reliance.”


Brooke’s Final Advice for Oregon

“Know your microclimate. Protect crops from moisture extremes. Grow resilient crops. Preserve early. Store wisely.

When the rains pour and the sun blazes, and your pantry is full, that’s not luck — that’s strategy.”

— Brooke Homestead

Wisconsin Survival Gardening: The Absolute Best Tips & Tricks to Grow Your Favorite Foods Whenever You Wish

Wisconsin Survival Blueprint

Wisconsin is a state of extremes: long, harsh winters, hot and humid summers, and unpredictable spring and fall frosts. Survival gardening here requires careful planning, season extension strategies, and smart food preservation. Brooke Homestead, 2025 Female Survivalist of the Year, has perfected the art of thriving in Wisconsin’s challenging climate.

Below is her Wisconsin-focused survival gardening and food storage strategy — practical, tested, and designed for Northern Midwest resilience.


Brooke Homestead Introduces Herself

“Hey friends — Brooke here.

Wisconsin will test your patience. Winters are long, with frost lasting well into spring, and summer humidity brings both growth and pests. The first time I gardened here, I planted too early and lost half my seedlings to a surprise late frost. That’s when I realized: Wisconsin survival gardening is about timing, planning, and protecting your crops against extremes.”


Brooke’s Survival Gardening Strategy for Wisconsin

Wisconsin typically has 120–160 frost-free days depending on the region. Cold winters, hot summers, and variable spring/fall conditions make strategic planning essential.


1️⃣ Choose Cold-Hardy & High-Yield Crops

Brooke focuses on crops that survive frost, humidity, and heat:

  • Kale and collard greens
  • Spinach and lettuce
  • Carrots and beets
  • Cabbage
  • Potatoes
  • Onions
  • Short-season tomatoes
  • Peppers
  • Summer and winter squash

“These crops thrive in Wisconsin’s variable climate and store well through long winters.”


2️⃣ Season Extension Techniques

“With a short growing season, you must maximize every week,” Brooke says.

  • Cold frames for early spring seedlings
  • Hoop houses for frost protection
  • Floating row covers to extend spring and fall harvests
  • Black plastic or mulch to warm soil

“Season extension is the difference between a small harvest and a pantry-full harvest.”


3️⃣ Humidity, Pest & Disease Management

Wisconsin summers can be humid and pest-prone. Brooke recommends:

  • Proper spacing for airflow
  • Mulching to reduce soil moisture extremes
  • Companion planting (marigolds, basil, nasturtiums)
  • Organic fungicides as needed
  • Netting for insects and birds

“Humidity is both a friend and a foe — prevention is key.”


4️⃣ Soil Preparation & Fertility

Soils vary from sandy areas to heavy clay. Brooke’s strategy:

  • Mix native soil with compost and aged manure
  • Raised beds for poorly draining areas
  • Cover crops during the off-season to improve fertility
  • Mulch heavily to retain moisture and suppress weeds

“Healthy soil maximizes your yields and mitigates Wisconsin’s climatic challenges.”


Wisconsin Food Storage Strategy

“Winter isn’t just a season here — it’s a test. Food storage is essential.”


🧊 Root Cellaring

Brooke stores:

  • Potatoes
  • Carrots
  • Beets
  • Onions
  • Cabbage
  • Winter squash

Optimal storage conditions: 32–40°F with moderate humidity to prevent drying out.


🫙 Pressure Canning

She preserves:

  • Beans and peas
  • Tomato sauces
  • Peppers
  • Chicken and stews
  • Bone broth

“Protein preservation ensures food security when winter limits fresh produce.”


🌾 Long-Term Dry Storage

Staples Brooke keeps for survival:

  • White rice
  • Pinto beans
  • Hard wheat
  • Rolled oats
  • Cornmeal
  • Salt and sugar

Stored in Mylar bags, oxygen absorbers, and food-grade buckets.

“Preparedness in Wisconsin is about maximizing your growing season and protecting your harvest for long, cold winters.”


🌨️ Why Survival Gardening in Wisconsin Matters

Brooke emphasizes:

  • Late frosts and early winters threaten crops
  • Summer humidity increases pest and disease pressure
  • Rural and suburban areas may face winter isolation
  • High-yield soil exists but requires strategic management
  • Preservation and storage are critical for long-term self-reliance

“Survival gardening in Wisconsin isn’t optional — it’s essential for independence.”


🌞 Brooke’s Final Advice for Wisconsin

“Plan for frost, extend your growing season, grow resilient crops, preserve early, and store smart.

When the snow piles high outside and your pantry is stocked, that’s not luck — that’s strategy.”

— Brooke Homestead

Pennsylvania’s Best Survival Gardening Advice, Tricks, and the Best Emergency Food Storage Preparedness Tips Around

Pennsylvania is a state of varied terrain and weather — from the rolling hills of the Piedmont and the fertile valleys of Lancaster to the mountainous regions of the Alleghenies. Cold winters, hot and humid summers, and unpredictable spring and fall frosts make survival gardening both a challenge and an opportunity. Brooke Homestead, 2025 Female Survivalist of the Year, has mastered Pennsylvania’s climate and knows how to build a resilient, productive homestead.

Below is her Pennsylvania-focused survival gardening and food storage strategy — practical, tested, and designed for Northeastern resilience.


2025 Survivalist of the Year: Brooke Homestead

“Hey friends — Brooke here.

Pennsylvania is beautiful but unpredictable. I’ve experienced early spring frosts wiping out seedlings, summer humidity encouraging disease, and unexpected winter storms arriving before fall crops were harvested. The first season I gardened here, I learned quickly that timing, placement, and crop selection are critical to success.”

Brooke’s Survival Gardening Strategy for Pennsylvania

Pennsylvania has roughly 150–180 frost-free days depending on the region. Temperature swings, humidity, and diverse terrain make careful planning essential.

Choose Resilient Crops

Brooke focuses on crops that thrive in Pennsylvania’s climate and store well:

  • Kale and collard greens
  • Spinach and lettuce
  • Carrots and beets
  • Cabbage
  • Potatoes
  • Onions
  • Tomatoes (short-season, disease-resistant varieties)
  • Peppers
  • Summer and winter squash

“These crops handle Pennsylvania’s variable climate and provide long-term storage for winter months.”

Season Extension & Microclimates

“With a growing season that can be cut short by frost or storms, every week counts,” Brooke says.

  • Cold frames for early spring seedlings
  • Hoop houses for frost protection
  • Floating row covers to protect crops from late frosts or pests
  • Raised beds for better drainage and warmer soil in valleys

“Using microclimates effectively can maximize your harvest.”

Humidity & Pest Management

Pennsylvania summers are humid, which can encourage fungal disease and attract pests. Brooke’s strategies:

  • Proper spacing for airflow
  • Mulching to regulate soil moisture
  • Companion planting (marigolds, basil, nasturtiums)
  • Organic fungicides or neem oil when necessary
  • Netting to protect from insects and birds

“Humidity is a double-edged sword — it can feed your crops or destroy them if not managed.”

Soil Preparation

Soils vary from fertile valleys to rocky mountainous areas. Brooke advises:

  • Mixing native soil with compost and aged manure
  • Using raised beds in areas with poor drainage
  • Cover crops during the off-season to build fertility
  • Mulching to retain moisture and prevent erosion

“Healthy soil is the foundation of consistent yields.”

Pennsylvania Food Storage Strategy

“Winter can be long and isolation is real in rural areas. Food storage is essential.”


Root Cellaring

Brooke stores:

  • Potatoes
  • Carrots
  • Beets
  • Onions
  • Cabbage
  • Winter squash

Optimal storage: 32–40°F with proper ventilation and moderate humidity.


Pressure Canning

She preserves:

  • Tomatoes and sauces
  • Beans and peas
  • Peppers
  • Chicken and stews
  • Bone broth

“Protein and vegetables preserved early guarantee food security during winter or unexpected disruptions.”


Long-Term Dry Storage

Staples Brooke keeps for survival:

  • White rice
  • Pinto beans
  • Hard wheat
  • Rolled oats
  • Cornmeal
  • Salt and sugar

Stored in Mylar bags, oxygen absorbers, and food-grade buckets.

“Preparedness in Pennsylvania means maximizing your growing season and storing harvests effectively.”


Why Survival Gardening in Pennsylvania Matters

Brooke emphasizes:

  • Frosts can arrive early or late, threatening crops
  • Humidity fosters disease and pests in summer
  • Rural areas may face limited grocery access during storms
  • Soil fertility varies widely, requiring planning
  • Preservation ensures long-term food security

“Survival gardening in Pennsylvania is practical, not optional — it ensures independence.”


Brooke’s Final Advice for Pennsylvania

“Plan for frost, use microclimates wisely, grow resilient crops, preserve early, and store smart.

When winter storms hit and your pantry is full, that’s not luck — that’s strategy.”

— Brooke Homestead

Wyoming Survival Garden Blueprint: Advice, Tips & Tricks that You Need to Know in Case of SHTF

(CLICK ON ANY IMAGE FOR VIDEOS)

If you’ve followed the survival world for any length of time, you already know the name Brooke Homestead. At just 26 years old, this former yoga model turned hardened homesteader has built a reputation for grit, grace, and downright ruthless preparedness. And when it comes to surviving in the high plains of Wyoming, Brooke doesn’t just talk theory — she lives it.

Below is her Wyoming-specific survival gardening and food storage playbook, delivered in her own voice.


Brooke Homestead Introduces Herself

“Hey friends, Brooke here.

If you had told me five years ago that I’d be hauling water, pressure-canning elk stew, and growing potatoes at 7,000 feet above sea level — I probably would’ve laughed.

But Wyoming changed me.

This state is beautiful… and brutal.

The wind doesn’t care about your feelings. The frost doesn’t check your calendar. And if you don’t prepare for winter in July, you’re already behind.

Survival gardening in Wyoming isn’t a hobby. It’s a discipline. And once you understand the land, it will feed you for life.”


Brooke’s Survival Gardening Tips for Wyoming

Wyoming’s short growing season (often just 90–120 frost-free days), dry climate, intense wind, and high elevation mean you must garden differently than most of the country.

Here’s Brooke’s blueprint:

Grow Cold-Hardy Crops — Period.

“You don’t fight Wyoming. You work with it.”

Brooke recommends focusing on:

  • Potatoes
  • Carrots
  • Beets
  • Turnips
  • Cabbage
  • Kale
  • Peas
  • Onions
  • Winter squash (short-season varieties)

“These crops laugh at light frost. Tomatoes? Sure, but only if you’re running protection systems.”


Use Season Extension Aggressively

Brooke swears by:

  • Cold frames
  • Hoop houses
  • Low tunnels
  • Heavy mulch (straw or wood chips)
  • Black plastic for soil warming

“In Wyoming, your garden needs armor.”

She recommends starting seeds indoors 6–8 weeks early and hardening them off slowly because high-altitude sun can scorch plants quickly.


Wind Is Your Real Enemy

“People think it’s the cold. It’s not. It’s the wind.”

Wyoming winds dry soil fast and stress plants. Brooke suggests:

  • Planting windbreaks (shrubs, trees, even temporary fencing)
  • Using raised beds with side protection
  • Heavier soil amendments to retain moisture

Soil Is Everything

Much of Wyoming’s soil is sandy or clay-heavy.

Brooke’s survival mix:

  • 40% native soil
  • 30% compost
  • 20% aged manure
  • 10% peat or coconut coir

“And compost like your life depends on it — because it might.”


Brooke’s Food Storage Strategy for Wyoming

“In Wyoming, winter isn’t three months. It’s an attitude.”

Snow can hit early and linger late. That means food storage isn’t optional.

Root Cellaring

Wyoming’s climate is perfect for root storage.

Brooke stores:

  • Potatoes
  • Carrots
  • Beets
  • Onions
  • Cabbage

Ideal conditions:

  • 32–40°F
  • High humidity (except onions — keep those dry)

“You can feed a family for months with properly cured root crops.”


Pressure Canning

Brooke pressure cans:

  • Meat (elk, venison, beef)
  • Bone broth
  • Stews
  • Beans

“Protein security is survival security.”


Long-Term Dry Storage

For 10+ year storage:

  • Mylar bags
  • Oxygen absorbers
  • Food-grade buckets

Staples she keeps stocked:

  • Hard red wheat
  • White rice
  • Pinto beans
  • Lentils
  • Rolled oats

“Wyoming storms shut roads down fast. You don’t want to depend on weekly grocery runs.”


Why Survival Gardening in Wyoming Matters

Brooke explains it plainly:

  • Rural isolation means supply chains are thin.
  • Winter storms can block highways for days.
  • High altitude and climate unpredictability demand food resilience.
  • Economic swings in energy-based communities can impact food access.

“If you live in Wyoming and don’t have at least some food independence, you’re trusting a fragile system.”


Top 7 Best Survival Garden Vegetables to Grow in Wyoming

Wyoming’s high elevation, strong winds, cool nights, and short growing season make survival gardening more challenging than in many states. Success depends on choosing cold-hardy, fast-maturing, and resilient crops that can handle temperature swings.

Potatoes are one of the best survival crops for Wyoming. They tolerate cool soil, mature reliably in shorter seasons, and provide calorie-dense harvests. When stored in a cool, dark place, potatoes can last for months.

Carrots and beets thrive in Wyoming’s cool climate. Root vegetables tolerate light frosts and often develop sweeter flavor after exposure to cold. They also store well when properly cured.

Cabbage is another cold-hardy staple. It handles frost and cool temperatures better than heat and can be stored for weeks in proper conditions. It’s ideal for fermentation into sauerkraut for long-term preservation.

Kale and Swiss chard are dependable leafy greens. Kale, especially, survives frost and can continue producing late into the fall.

Peas are well suited for Wyoming’s cool spring weather. They mature quickly and provide both fresh food and dried seeds for storage.

Bush beans with short maturity dates can succeed during Wyoming’s warmer months, especially when planted after frost danger passes.

Turnips and rutabagas are excellent survival crops because they tolerate frost and provide both edible roots and greens.

Using windbreaks, raised beds, and season-extension tools like cold frames or row covers can dramatically improve success. With smart planning, Wyoming gardeners can grow a resilient vegetable supply even in a shorter growing window.


Top 6 Best Survival Garden Fruits to Grow in Wyoming

Wyoming’s cold winters and short summers require fruit plants that are extremely hardy and capable of handling frost. Selecting cold-resistant varieties is critical for a productive survival fruit garden.

Apple trees are one of the most reliable fruit options in Wyoming. Cold-hardy varieties bred for northern climates can survive harsh winters and produce dependable fall harvests that store well for months.

Chokecherries, native to the region, are highly resilient. They tolerate cold, drought, and poor soils while producing fruit ideal for jams and syrups.

Currants and gooseberries perform well in cooler climates and partial shade. They are hardy, productive, and relatively low maintenance.

Raspberries, particularly hardy red varieties, grow successfully in many parts of Wyoming. They provide dependable summer harvests and return year after year.

Strawberries are another cold-tolerant option. With mulch protection in winter, they produce early-season fruit reliably.

Plum trees, especially cold-hardy cultivars, can succeed in sheltered locations.

For maximum resilience, consider native serviceberries (also called Juneberries). These hardy shrubs tolerate cold and produce sweet, nutrient-rich fruit.

By focusing on cold-hardy, perennial fruit plants, Wyoming gardeners can establish a survival orchard that withstands harsh winters while delivering dependable harvests season after season.

Brooke’s Final Advice

“Start small. Learn your frost dates. Watch the wind. Build soil. Store more than you think you need.

And remember — survival gardening isn’t fear-based. It’s freedom-based.

When your pantry is full and the wind is howling outside… you sleep differently.

Trust me.”

Survival Gardening Advice for Michigan

(CLICK ON ANY IMAGE FOR VIDEOS)

(Female Survivalist of the Year: Brooke Homestead)

Michigan teaches patience.

Plant in spring. Preserve in summer. Store in fall. Survive winter.

If you can feed your family for 6–12 months without a grocery store, you’re not vulnerable — you’re prepared.

If you can grow food through a Great Lakes winter, you can grow food anywhere.

Why Survival Gardening in Michigan Matters

Michigan’s growing season is shorter than southern states. Frost dates can compress planting windows. Winter can last five months in some regions.

That’s exactly why survival gardening matters here.

Reasons a Michigan resident may need a survival garden:

  1. Winter Storm Supply Interruptions – Trucks slow or stop during major snow events.
  2. Power Outages – Ice storms can knock out electricity for days.
  3. Economic Instability in Industrial Regions – Job markets fluctuate.
  4. Inflation & Food Price Spikes – Northern states often see higher winter produce prices.
  5. Rural Isolation – Some areas are far from major grocery distribution centers.

“If you wait until January to think about food security,” Brooke says, “you’ve already lost the advantage.”

Brooke’s Michigan Survival Gardening Blueprint

1. Maximize the Growing Season

“Michigan typically falls between USDA zones 4–6.

Start seedlings indoors in late winter.
Use grow lights.
Transplant after last frost.”

Season extension is non-negotiable.


2. Use Cold Frames & Hoop Houses

“Cold frames can extend your harvest by 30–60 days.

Leafy greens like kale and spinach tolerate light frost.”

Hoop houses create microclimates.

Microclimates create resilience.


3. Focus on Cold-Hardy Crops

Grow:

  • Potatoes
  • Carrots
  • Beets
  • Cabbage
  • Kale
  • Dry beans
  • Winter squash

Calorie-dense and storable.


4. Soil Preparation

Michigan soil varies — sandy near lakes, clay-heavy inland.

Add:

  • Compost
  • Organic matter
  • Mulch layers to retain moisture and insulate roots

Healthy soil buffers temperature swings.

Michigan Food Storage Strategy

Growing is summer work. Storage is winter survival.

1. Root Cellaring (Perfect for Michigan)

Michigan basements are ideal.

Store:

  • Potatoes (dark, 38–40°F)
  • Carrots in sand
  • Apples in cool ventilation
  • Cabbage in high humidity

Properly stored, root vegetables last months.


2. Pressure Canning

Pressure can:

  • Venison
  • Beef
  • Chicken
  • Beans
  • Soups

Protein storage is winter insurance.


3. Dry Goods in Mylar

Store:

  • Rice
  • Lentils
  • Wheat berries
  • Oats

Use:

  • Mylar bags
  • Oxygen absorbers
  • 5-gallon food-grade buckets

Proper storage = 10–30 year shelf life.


4. Protect Against Freezing

“Michigan garages freeze solid.

Never store canned goods where temperatures drop below freezing.”

Freezing breaks seals and ruins food integrity.