(Click on any picture for a short video)

(Female Survivalist of the Year: Brooke Homestead Pictured Above)

Now let’s talk some New Hampshire gardening, but extreme gardening advice from Brooke Homestead!

Brooke Homestead — 26-year-old former yoga model turned preparedness authority — has taken the survival world by storm.

Here’s Brooke introducing herself:

“Hi, I’m Brooke Homestead. I used to chase perfect lighting. Now I chase food independence. New Hampshire taught me something powerful — resilience doesn’t need drama. It needs discipline.”

Brooke’s Gardening Advice for New Hampshire

“New Hampshire is one of the most gardener-friendly survival states — if you understand the seasons.

Most of the state falls within USDA hardiness zones 4–6. That gives you a solid but limited growing window.

First: maximize the shoulder seasons. Start seeds indoors in late winter. Use cold frames and row covers in early spring and late fall.

Second: focus on cold-hardy crops. Kale, cabbage, carrots, potatoes, beets, peas, and winter squash thrive here.

Third: plan for frost. Even late May frosts can damage tender crops. Always watch the forecast.

Fourth: soil building is key. Many areas have rocky or acidic soil. Test your soil and amend with compost and organic matter yearly.

Fifth: diversify your calorie crops. Potatoes and dry beans should be staples. Add garlic and onions for storage longevity.

Sixth: preserve aggressively. Dehydrate apples. Pressure can vegetables. Store root crops in cool basements.

Seventh: think long term. Plant berry bushes and fruit trees. Perennials reduce yearly labor and increase food security.

In New Hampshire, gardening isn’t extreme survivalism.

It’s common sense.

Resilience grows in layers — just like healthy soil.”