Stay Clean, Stay Ready: 10 Essential Water-Saving Bathing Tips

When disaster strikes, whether it’s a natural calamity like a hurricane or earthquake, or a man-made crisis like civil unrest or infrastructure failure, one of the first and most critical resources you’ll have to guard is water. Clean water isn’t just for drinking—it’s essential for hygiene, survival, and maintaining morale. As a survival prepper, I’ve learned that even in the worst conditions, maintaining cleanliness isn’t a luxury; it’s a necessity. But the challenge? Water can be scarce when the world goes sideways.

Bathing efficiently without wasting water is one of the most overlooked survival skills. You might think, “How much difference can saving a few gallons per shower make?” Trust me—it adds up fast. Conserving water during everyday activities like bathing can mean the difference between having enough water to drink and running dangerously low during a disaster.

Here are 10 practical tips to save water when bathing, designed for anyone serious about survival preparedness, while still keeping personal hygiene intact.


1. Take Short Showers – 5 Minutes or Less

In normal circumstances, it’s easy to linger under the water while daydreaming or checking your phone. But in survival scenarios, every drop counts. Limiting your shower to five minutes or less drastically reduces water usage. Use a timer if needed—think of it as a countdown for your survival plan. Quick showers will keep you clean and help you ration water for other critical needs.


2. Use a Bucket to Collect Shower Water

This technique may feel old-school, but it’s a survivalist’s best friend. Place a bucket in the shower to catch the cold water that flows while waiting for it to heat. That water can later be used for flushing toilets, cleaning dishes, or even watering plants if necessary. During emergencies, no drop should go to waste.


3. Install a Low-Flow Showerhead

A low-flow showerhead can cut your water usage in half without sacrificing cleanliness. Many models are easy to install and don’t require a plumber. For preppers, this is a long-term investment in water security. When water is scarce, technology like this becomes a true lifesaver.


4. Turn Off the Tap When Lathering

We all do it—letting the water run while scrubbing shampoo into our hair or washing our bodies. Instead, turn off the tap while lathering, then turn it back on to rinse. It’s simple, effective, and could save hundreds of gallons over a month. In survival terms, every gallon you save could be used for drinking, cooking, or emergency medical needs.


5. Use a Wet Washcloth or Sponge Instead of a Full Shower

In a worst-case scenario where water is extremely limited, you don’t need a full shower every day. A wet washcloth or sponge bath uses far less water and still keeps you hygienic. Focus on key areas like your face, underarms, and groin. Think of it as “targeted hygiene”—you stay clean without depleting your water reserves.


6. Reuse Greywater for Non-Potable Purposes

Greywater is the term for water that has been used for bathing, washing dishes, or laundry. While not safe to drink, it can be stored and reused for flushing toilets, cleaning floors, or irrigation. In survival mode, storing and reusing greywater is a crucial skill. Even in small quantities, it can extend your water supply significantly.


7. Keep Your Showers Cooler

Hot showers feel luxurious, but heating water consumes fuel or electricity—resources that might be scarce in emergencies. Cooler showers use less water because people naturally shorten the time they spend under cold water. Additionally, cold showers have health benefits, including increased alertness and improved circulation. Think of it as a survival boost and a water-saving tactic rolled into one.


8. Bathe Less Frequently, But Strategically

In survival situations, hygiene routines may need to change. Bathing every single day may not be necessary—especially if you’re not heavily sweating or exposed to contaminants. Focus on bathing strategically: after heavy work, exposure to dirt or chemicals, or when morale and mental health demand it. A strategic approach conserves water while keeping you safe and reasonably comfortable.


9. Collect Rainwater for Bathing

Rainwater collection is a classic prepper technique. If it’s safe in your region, set up barrels or containers to catch rainwater for bathing and other non-potable uses. While you should always filter and possibly disinfect collected water, rainwater can drastically extend your bathing supply without drawing on your main water reserves.


10. Educate Everyone in Your Household

Water conservation is most effective when everyone in your household understands the stakes. Teach your family or fellow preppers these water-saving techniques. Turn it into a fun challenge: who can take the fastest, cleanest shower while using the least water? In emergencies, a cooperative approach can save thousands of gallons of water.


Bonus Survival Tip: Prepare for Long-Term Water Scarcity

Saving water while bathing is just one piece of the puzzle. Prepper survival strategies should include storing water, knowing local water sources, learning purification methods, and even growing foods that require minimal irrigation. The more you practice water conservation now, the better prepared you’ll be for unexpected disasters. Every tip you implement today is an investment in your survival tomorrow.


Final Thoughts

Water is life. In any disaster, whether it’s a flood, a drought, or societal collapse, conserving water is not optional—it’s mandatory. By implementing these ten strategies, you’ll stretch every drop further while maintaining hygiene and morale. Remember, survival is as much about smart planning and discipline as it is about strength and endurance.

Even small adjustments, like turning off the tap while lathering or taking a five-minute shower, can accumulate into a significant water reserve over weeks or months. Pair these tips with rainwater collection, greywater reuse, and low-flow fixtures, and you’ll be prepared for situations where every gallon counts.

Being clean doesn’t have to be a casualty in a crisis—it just requires some forward thinking, discipline, and creativity. Stay prepared, stay hygienic, and never underestimate the power of a few simple water-saving habits.

How to Live Off the Grid When the World Has Officially Lost Its Mind

Let’s stop pretending the world is stable. You feel it, I feel it, and anyone with a functioning brain cell can see it: society is circling the drain. The systems that keep everyone fed, sheltered, entertained, and blissfully distracted? They’re cracking. But instead of preparing, most people cling to the fantasy that someone—some government, agency, billionaire, or “innovation”—will swoop in to save them.

Meanwhile, you and I know the truth: when things snap, it’s every person for themselves. Those who have built the skills, land, tools, and off-grid infrastructure will survive. Everyone else will be looking for handouts and pointing fingers.

So if you’re planning to disappear from the grid—or at least stop relying on the fragile circus masquerading as modern civilization—you’re already miles ahead. But let’s go deeper. Let’s talk about what actually goes into living off the grid, the kind of off-grid house planning that keeps you alive when the world loses its last remaining screw.

This isn’t a Pinterest fantasy version of the homestead lifestyle. This is the blunt, uncomfortable reality—told from the perspective of someone who’s watched the world unravel and expects it to get worse.


THE REALITY OF GOING OFF THE GRID: IT’S HARD, IT’S BRUTAL, AND IT’S NECESSARY

Most people think going off the grid means sipping coffee on a quiet porch overlooking the woods. Cute idea—but laughably wrong.

Living off the grid means you are your own power company, water utility, grocery store, repairman, security, and doctor. It requires resilience, discipline, and the ability to solve problems without crying.

It also requires understanding that comfort and convenience—the gods society worships—won’t follow you.

If you can handle that, read on. If not, the collapse will handle it for you.


1. CHOOSING WHERE YOU’LL BUILD YOUR OFF-GRID LIFE

Everything starts with land. Not fantasy land. Real land. Land that works with you, not against you.

Here’s what matters more than anything:

• Water

If your land doesn’t have a reliable natural water source—spring, creek, well potential, or high-water table—you’re done before you begin. Water hauling is for the desperate and the short-sighted.

• Sunlight

Solar power only works if the sun actually reaches your panels. Dense forest + no clearing = you’ll be living by candlelight.

• Soil Quality

You can’t live off the land if the land is dead. Test the soil. Don’t guess. Don’t assume.

• Defensibility

Sound paranoid? Good. You’re building a refuge, not a tourist cabin.


2. DESIGNING OFF-GRID HOUSE PLANS THAT WON’T FAIL YOU

Your off-grid home is not a suburban house copy-pasted into the woods. It must be functional, durable, efficient, low-maintenance, and designed for long-term survival.

Here’s the truth: the best off-grid houses are boring, not Instagram-cute. They are built to keep you alive, not to impress people you’re trying to escape from.

THE NON-NEGOTIABLE STRUCTURE ELEMENTS:


A. Passive Solar Orientation

Your home must be positioned to collect sunlight in winter and deflect heat in summer. If you ignore this, you’ll spend your life fighting nature—and losing.


B. High Thermal Mass Walls

Materials like:

  • Rammed earth
  • Cob
  • Straw bale
  • Insulated concrete forms (ICFs)

These hold heat like a battery—warm in winter, cool in summer. Any prepper serious about long-term independence uses thermal mass.


C. Metal Roof (Preferably Standing Seam)

Why?

  • Rainwater harvesting
  • Fire resistance
  • Long lifespan
  • Solar panel compatibility

Also, shingles rot. Metal doesn’t care.


D. Rainwater Harvesting & Gravity-Fed Storage

You want gravity to do the work. Pumps fail. Power fails. Gravity does not.

The most functional systems include:

  • Roof catchment
  • First-flush diverter
  • 3–5 food-grade holding tanks
  • Gravity pressure line into the house

This alone puts you ahead of 99% of “survival influencers.”


E. Root Cellars & Cold Storage Rooms

Forget refrigerators as your primary food storage. Off-grid homes require:

  • Earth-cooled root cellars
  • Passive cold pantries
  • Subterranean food vaults

Electricity cannot be your only plan.


3. POWER SYSTEMS: THE PART MOST PEOPLE GET WRONG

Everyone thinks solar is enough. It’s not—not alone, anyway.

You need a multi-layered system or you’ll be sitting in the dark half the year.

Your power plan should include:

  • Solar
  • Battery bank
  • Generator backup
  • Wood stove for heat
  • Propane for redundancy
  • Wind turbine (if the land has the wind for it)

No single system will save you. The combination will.

The world is fragile because it relies on a singular centralized grid. Don’t repeat the same foolish mistake off-grid.


4. WATER: THE REAL FOUNDATION OF SURVIVAL

An off-grid home stands or falls on water. Without water, nothing else matters.

Your system needs:

  1. Primary water source (well or spring)
  2. Secondary source (rain harvesting)
  3. Emergency source (nearby creek or lake)
  4. Purification backups:
    • Gravity filters
    • Berkey-style units
    • Ceramic filters
    • Boiling capability

If you’re not planning three levels deep, you’re planning to fail.


5. FOOD PRODUCTION: THE PART THAT TESTS YOUR DISCIPLINE

Gardening is cute until it becomes life or death. Most new off-grid wannabes expect instant abundance, only to discover:

  • Soil sucks
  • Weather is unpredictable
  • Pests are relentless
  • Gardening is work

But with persistence, you can produce enough food to survive.

Your long-term plan should include:

  • 4-season greenhouse
  • Raised beds with compost systems
  • Chickens for eggs and protein
  • Rabbits for fast breeding
  • Perennial crops (asparagus, berries, fruit trees)
  • Food dehydration and canning areas

This is a lifestyle, not a hobby.


6. WASTE MANAGEMENT (THE PART NOBODY LIKES TALKING ABOUT)

Civilization hides its filth behind pipes and trucks. Off-grid life doesn’t have that luxury.

You’ll need:

• Composting toilets

Low maintenance, eco-friendly, and the best option for long-term independence.

• Greywater systems

Your dish and shower water can irrigate trees and shrubs—with proper filtration.

• Burn piles & scrap sorting

You will produce waste. Deal with it efficiently.

Waste management might not be glamorous, but ignoring it will destroy your land—and your sanity.


7. SECURITY: NOT PARANOIA, JUST REALITY

No, you’re not building a fortress. But you are responsible for your own safety.

Off-grid living requires:

  • Dogs (first alarm system)
  • Perimeter lighting
  • Thorn barriers & natural fencing
  • Secure doors & windows
  • Smart land layout (visibility, no blind corners)

Prepare quietly. Don’t broadcast your setup.


CONCLUSION: OFF-GRID LIVING ISN’T IDEALISTIC—IT’S NECESSARY

The world is getting weaker, louder, angrier, and more dependent by the minute. People have forgotten how to live without being plugged into a dying system.

Off-grid living isn’t an escape from society.
It’s a rejection of its failures.

If you’re building an off-grid life, good. You’re preparing for reality while everyone else scrolls themselves to sleep.

Just know this:

The grid won’t be around forever.
But your off-grid fortress—if done right—will be.

Stockpile Smart: Mastering Long-Term Food Storage Techniques

First off, wake up! The world isn’t your safe little bubble anymore. The power grid can go out, trucks can stop delivering, and those fancy supermarkets? Empty shelves faster than you can blink. You want peace of mind? You build a fortress of food, not just some half-assed pantry with expired cans in the back.

But don’t get cocky thinking you can just shove a bunch of junk food in a closet and call it a day. Stockpiling smart means knowing what to store, how to store it, and for how long it’ll last. This isn’t a weekend camping trip; this is about surviving the unknown long haul. Here’s the deal:


10 Survival Skills You MUST Master for Long-Term Food Storage

  1. Food Rotation Management
    Don’t let your stockpile turn into a science experiment. Keep track of expiration dates and always rotate your supplies. Use the oldest first, replace with fresh, and mark everything clearly. No excuses.
  2. Proper Sealing Techniques
    Oxygen and moisture are your enemies. Learn to use vacuum sealers and Mylar bags with oxygen absorbers to extend shelf life. You want airtight containers that can withstand the test of time and pests.
  3. Dehydrating Food
    Drying food is a time-tested method that reduces weight and volume while locking in nutrients. Learn to dehydrate fruits, vegetables, and meats. It’s cheap, effective, and makes your stockpile last longer.
  4. Canning Mastery
    Pressure canning for low-acid foods like beans and meat is a survival skill you can’t ignore. If you botch it, you risk botulism—so get trained or study hard. Home-canned food can last years if done right.
  5. Growing Your Own Food
    Store all you want, but if the disaster drags on, you’ll need to grow your own. Get good at gardening, seed saving, and understanding your soil and climate. Stockpiling alone won’t save you forever.
  6. Foraging Knowledge
    Learn what wild plants are edible and safe. If you have to stretch your stockpile, wild greens, nuts, and berries can supplement your diet. But know them well—one wrong bite and you’re done.
  7. Food Preservation with Salt and Smoke
    If you want to keep meats and fish long-term, get familiar with salting and smoking. These old-school methods work wonders without electricity or fancy gadgets.
  8. Pest Control
    Rodents, bugs, and mold will wreck your food faster than you think. Master pest-proofing your storage area with tight containers, traps, and natural repellents.
  9. Water Purification and Storage
    Food alone won’t do you any good without clean water. Know how to store water safely and purify it on the fly with filters, boiling, or chemical treatments.
  10. Cooking with Minimal Resources
    Long-term survival means you might have to cook on a camp stove, solar oven, or even an open fire. Practice cooking from your stockpile using minimal fuel and tools.

3 DIY Survival Hacks for Smarter Food Storage

  1. DIY Mylar Bag and Oxygen Absorber System
    Don’t waste cash on pre-packaged storage. Buy food-grade Mylar bags in bulk, scoop in your dried or dehydrated food, and throw in oxygen absorbers. Seal the bag with a cheap iron from a thrift store or even a hair straightener. This DIY method will keep your food fresh and bug-free for years.
  2. Repurpose Old Buckets for Bulk Storage
    Got old 5-gallon buckets? Clean ’em out, line with Mylar bags, and store large quantities of grains, beans, or flour. Use gamma seal lids for airtight, stackable storage. This keeps pests out and food fresh. Bonus: buckets can double as water storage or emergency toilets if you’re really in a pinch.
  3. Build a Root Cellar Substitute
    No basement? No problem. Dig a small hole in a shaded, cool part of your yard, line it with bricks or wood, and cover it well with insulating materials. Store root veggies and some canned goods there to keep them cool and extend their shelf life naturally. This is old-school survival wisdom that’s dirt cheap and effective.

Now, why the hell does all this matter?

Because when SHTF, your “funny little stockpile” of expired canned beans and stale crackers won’t cut it. You need a system. A fortress. Something that works when the lights go out and the world flips upside down. If you don’t stockpile smart, you’re just delaying the inevitable starvation party.


More Angry Survivalist Truths About Food Storage

Don’t fall for the marketing crap! Freeze-dried meals and survival kits that cost you a kidney aren’t always the answer. They’re a start, sure, but building your own stockpile with bulk grains, beans, dried vegetables, and home-canned goods is where you build real resilience.

Balance nutrition, dammit! Storing only rice and beans might keep you alive, but you’ll feel like garbage. Get some powdered milk, freeze-dried fruits, nuts, honey, and salt. Your body needs variety to keep fighting.

Don’t forget your tools! You better have a manual can opener, a good knife, and a portable stove or two. If you can’t open your food, it’s worthless. No exceptions.

Label everything. No, seriously. Label every container with the contents and date stored. This is survival 101. You don’t want to waste precious calories guessing what’s inside.


Step-by-Step Stockpile Smart Plan

  1. Assess Your Needs
    Calculate how many days or months you want to cover. Factor in family size, calorie needs, and dietary restrictions.
  2. Start Small, Build Fast
    Buy staples in bulk gradually. Don’t blow your entire savings on one haul and then give up.
  3. Get Proper Containers
    Use airtight buckets, Mylar bags, vacuum sealers, and food-grade jars. Plastic bags won’t cut it.
  4. Keep It Cool and Dry
    Temperature and humidity are the enemy of food storage. Find a cool, dark, and dry place for your stockpile.
  5. Learn Preservation Skills
    Master drying, canning, fermenting, and salting. The more techniques you have, the better your chances.
  6. Regularly Inspect Your Stockpile
    Look for leaks, moisture, pests, and spoilage. Catch problems early before your food turns to garbage.
  7. Practice Using Your Stockpile
    Cook meals from your stockpile regularly to familiarize yourself with what you have and avoid surprises.

Final Warning

You want to be the one who survives? Stop whining and start doing. Stockpiling smart isn’t about paranoia; it’s about preparedness. If you wait until disaster strikes, it’ll be too late. Long-term food storage is your insurance policy against chaos.

If you haven’t mastered these skills and built your stockpile yet, you’re playing Russian roulette with your life. Get moving before the next crisis slams the door shut.


So, what are you waiting for? Start learning, start building, and stockpile smart. Because when the world goes dark, it’s not just about surviving. It’s about thriving — and that starts with your food.

Prepper’s Pantry: 10 Foods You Should Always Keep on Hand

Prepper’s Pantry: 10 Foods You Should Always Keep on Hand for Tiny House Living

Living in a tiny house doesn’t just mean downsizing your belongings—it’s about embracing a more intentional lifestyle. Every item you bring into your tiny home should serve a purpose, and food storage is no exception. A prepper’s pantry isn’t just for hoarding massive amounts of canned goods and bags of rice; it’s about curating a collection of foods that are practical, space-efficient, and long-lasting. When space is limited, smart food storage becomes a crucial part of sustainable living. The key to prepping in a tiny house is striking a balance between the right amount of food to meet your needs without overcrowding your limited space.

CLICK HERE TO LEARN HOW TO NEVER STARVE WHEN DOOMSDAY HITS!

In this post, we’ll explore 10 foods that every tiny house dweller should always keep on hand for a well-stocked, sustainable pantry. With a little planning, you can have everything you need to weather unexpected situations—without sacrificing too much valuable space.


1. Canned Vegetables and Beans

When you live in a tiny house, versatility is your best friend. Canned vegetables and beans are non-negotiable pantry staples because they’re easy to store, have a long shelf life, and are ready to use with minimal prep. Whether you’re making soups, stews, or casseroles, canned beans are a quick and nutritious way to get protein without taking up precious refrigerator space. Vegetables like corn, peas, and carrots can be great options for adding a quick serving of greens to any meal.

Tip #1: Buy in bulk—Purchase large cans to save space and money. Also, consider choosing BPA-free canned goods for better health and eco-friendliness.


2. Rice and Quinoa

Rice and quinoa are essential pantry items that are both filling and versatile. These grains can serve as a base for countless meals, from stir-fries to grain bowls. Since both rice and quinoa have long shelf lives when stored in airtight containers, they’re perfect for small spaces like tiny houses. Quinoa also packs in extra protein, which is great for tiny house dwellers looking for more nutritional density in a small package.

Tip #2: Store rice and quinoa in airtight jars to prevent pests from invading your pantry. And consider using glass containers to cut down on plastic waste.


3. Dried Fruits and Nuts

Living small means making the most of every square inch, and dried fruits and nuts are a must for quick, nutritious snacks or meal add-ins. These foods are calorie-dense, so you don’t need much to get a lot of energy. Almonds, walnuts, dried apricots, and raisins can be great for on-the-go or mixed into oatmeal, salads, or baked goods. Plus, they have a long shelf life, making them perfect for long-term storage.

Tip #3: Store dried fruits and nuts in vacuum-sealed bags or mason jars to keep them fresh longer. This will also help maximize your storage space.


4. Canned Fish and Meats

Protein is a critical component of any diet, and canned fish and meats like tuna, salmon, and chicken provide a convenient, shelf-stable solution. These canned proteins can be added to everything from salads to sandwiches and are ideal for quick meals. In a tiny house, you don’t have the luxury of a massive freezer, so canned options are a great alternative to fresh or frozen meats.

Tip #4: Rotate your stock—Use older cans first to prevent anything from sitting in your pantry for too long. Stockpiling a variety of meats ensures that you don’t get tired of the same options.


5. Canned Tomatoes

Canned tomatoes are a versatile ingredient that forms the base for many dishes—from pasta sauces to soups. They have a long shelf life and are easy to store, making them a great choice for tiny house living. You can use canned tomatoes in everything from homemade pizza sauce to chili, adding both flavor and nutrition to your meals. They’re also great for making quick and easy meals when you’re short on time.

Tip #5: Buy in bulk—If you use canned tomatoes often, buying larger quantities can help save money and reduce packaging waste.


6. Pasta and Noodles

Pasta is a staple in almost any pantry because it’s cheap, easy to prepare, and can be paired with a variety of sauces, proteins, and vegetables. The best part is that pasta stores well and takes up little space—perfect for tiny house living. You can stock a variety of pasta shapes, from spaghetti to macaroni, and use them in everything from quick weeknight dinners to hearty pasta salads.

Tip #6: Use clear storage containers for your pasta to make it easy to see what you have on hand. This way, you can keep your pantry organized and avoid over-purchasing.


7. Powdered Milk

If you’re living in a tiny house, refrigeration space is precious. Powdered milk is a great substitute for fresh milk and can be used in everything from coffee and tea to baking and cooking. Since it doesn’t require refrigeration, it’s perfect for stocking up in a small space. Plus, it has a long shelf life, so you won’t need to worry about it going bad any time soon.

Tip #7: Store powdered milk in a cool, dry place to keep it fresh. Keep it in airtight containers to ensure its longevity.


8. Spices and Seasonings

In a tiny house, you want to make sure you’re packing only the essentials, and that means choosing your spices wisely. A few high-quality seasonings, like salt, pepper, garlic powder, and chili flakes, can make a huge difference in the flavor of your meals. Instead of stocking every spice under the sun, focus on the ones you use most often, and keep them in small containers or spice racks to save space.

Tip #8: Opt for multi-use spices—For example, a good all-purpose seasoning can work for many dishes, cutting down on the number of containers you need.


9. Honey and Maple Syrup

Honey and maple syrup are excellent natural sweeteners that also have medicinal properties. Honey can be used in tea, spread on toast, or added to baked goods. Maple syrup is another great natural sweetener that works well in pancakes, oatmeal, and desserts. Both honey and maple syrup have long shelf lives, which makes them great for your pantry. In tiny house living, these versatile sweeteners can do double duty as both food and medicine.

Tip #9: Store honey at room temperature—Honey doesn’t spoil, but storing it in a cool place ensures it stays at its best consistency.


10. Oats and Granola

Oats are a fantastic and filling food that can be used in a variety of ways, from oatmeal to granola bars. They’re a great source of fiber and are perfect for breakfast or even as a base for savory dishes. Granola is another good option to have on hand as a quick snack or a topping for yogurt and fruit. Both oats and granola are compact, making them perfect for tiny house living.

Tip #10: Keep oats in airtight containers to prevent pests and moisture from ruining your stock. You can also use oats for baking, adding to smoothies, or making homemade granola.


10 Tiny House Living Tips for Efficient Food Storage

  1. Use vertical space—Maximize storage by using shelves or hanging storage for jars and canned goods.
  2. Opt for multi-purpose foods—Choose ingredients that can be used in several dishes to reduce the variety of items needed.
  3. Keep your pantry organized—Invest in clear containers or labels so you can easily find what you need without taking up extra space.
  4. Use airtight containers—To prevent spoilage and pests, store grains, nuts, and dried fruits in airtight containers.
  5. Grow your own herbs—Even in a tiny home, you can grow herbs like basil, thyme, and mint in small pots or hanging planters.
  6. Shop in bulk—Buying in bulk not only saves you money but also reduces packaging waste.
  7. Plan meals around your pantry—Make sure to use up older items first to avoid waste and keep your pantry fresh.
  8. Preserve seasonal produce—Stock up on fresh fruits and vegetables when they’re in season and preserve them through canning or freezing.
  9. Keep a running inventory—Having an up-to-date list of your pantry items will help you avoid buying duplicates and save you time.
  10. Keep food prep simple—Simplify your meals by focusing on staple ingredients that can be transformed into multiple dishes.