Tag: survival gardening

From Harvest to Vault: How Survivalists Save Heirloom Tomato Seeds

On By The.Daily.ChristianIn Gardening, seed savingLeave a comment

In any long-term survival strategy, food security is not optional—it’s foundational. While stockpiling freeze-dried meals and canned goods has its place, true independence comes from the ability to grow food year after year without relying on external supply chains. That’s where heirloom tomato seed saving becomes a critical skill.

As a survival prepper, I don’t view seed saving as a hobby. I treat it as insurance. Heirloom tomato seeds, when properly saved, can remain viable for years and provide a renewable food source no matter what disruptions come down the line. Unlike hybrid seeds, heirloom varieties grow true to type, meaning the seeds you save will reliably produce the same plant next season.

This guide walks you through the entire process of saving heirloom tomato seeds—from selecting the right fruit to long-term storage—using methods proven by gardeners and survivalists alike.

Why Heirloom Tomato Seeds Matter in Survival Planning

Heirloom tomatoes are open-pollinated varieties that have been passed down for generations. In a preparedness context, they offer several advantages:

  • Seed reliability: Saved seeds grow true, unlike hybrids.
  • Adaptation: Over time, your saved seeds adapt to your local climate.
  • Barter value: Seeds are lightweight, compact, and valuable trade items.
  • Food resilience: Tomatoes provide calories, vitamins, and preservation options.

In a grid-down or supply-chain collapse scenario, the ability to reproduce your own food becomes priceless. Saving heirloom tomato seeds is a low-cost, high-return investment in resilience.

Step One: Choose the Right Tomato for Seed Saving

Seed quality starts in the garden. Don’t save seeds from weak or diseased plants. Survival gardening demands selectivity.

What to Look For

Choose tomatoes that are:

  • Fully ripe (overripe is better)
  • From the healthiest plant in your garden
  • Free from disease, cracking, or pest damage
  • Representative of the variety’s best traits

If you’re serious about seed security, consider dedicating specific plants strictly for seed saving. These plants should receive optimal care and isolation if possible.

Step Two: Understand Tomato Seed Fermentation

Tomato seeds are naturally encased in a gel that contains germination inhibitors. In nature, this gel breaks down through fermentation as the fruit rots. To save seeds properly, we replicate this process under controlled conditions.

Fermentation is not optional. Skipping it reduces seed viability and increases the risk of disease transmission.

Step Three: Extracting the Seeds

Tools You’ll Need

  • A ripe heirloom tomato
  • A clean knife
  • A spoon
  • A glass jar or cup
  • Water
  • Paper towel or coffee filter
  • Permanent marker

Extraction Process

  1. Slice the tomato across its equator.
  2. Scoop the seed pulp into a clean jar.
  3. Add a small amount of water—just enough to cover the pulp.
  4. Label the container with the tomato variety and date.

At this point, the mixture should look unappealing. That’s normal. In survival work, comfort takes a back seat to results.

Step Four: Fermentation (The Critical Stage)

Place the jar in a warm area out of direct sunlight. Ideal temperatures range between 70–85°F.

What to Expect

  • Fermentation lasts 2–5 days.
  • A mold layer may form on top—this is normal.
  • Seeds that sink are viable; floating seeds are usually not.

Stir the mixture once daily. When the gel surrounding the seeds has dissolved and fermentation odor is noticeable, it’s time to move on.

Do not exceed five days. Over-fermentation can damage seeds.

Step Five: Cleaning the Seeds

Once fermentation is complete:

  1. Add more water to the jar.
  2. Stir vigorously.
  3. Pour off floating debris and bad seeds.
  4. Repeat until the water runs clear and only clean seeds remain at the bottom.

This step ensures you’re storing only viable seeds—critical when every planting cycle matters.

Step Six: Drying the Seeds Properly

Improper drying is one of the most common reasons seed stock fails.

Drying Method

  • Spread seeds in a single layer on a paper plate, coffee filter, or fine mesh screen.
  • Avoid paper towels; seeds stick to fibers.
  • Place in a warm, dry, well-ventilated area out of direct sunlight.
  • Stir seeds daily to prevent clumping.

Drying typically takes 7–14 days. Seeds should snap rather than bend when fully dry.

Do not rush this step. Moisture is the enemy of long-term storage.

Step Seven: Long-Term Storage for Survival Readiness

Once seeds are completely dry, storage determines how long they remain viable.

Best Storage Conditions

  • Cool: Ideally below 50°F
  • Dark: Light degrades seed quality
  • Dry: Humidity kills seeds faster than age

Recommended Containers

  • Paper envelopes (short-term)
  • Glass jars with silica gel packets
  • Vacuum-sealed Mylar bags
  • Ammo cans with desiccants for extreme preparedness

Label everything clearly:

  • Tomato variety
  • Year harvested
  • Any notes on plant performance

Properly stored heirloom tomato seeds can remain viable for 5–10 years, sometimes longer.

Preventing Cross-Pollination (Advanced Prepper Tip)

Tomatoes are mostly self-pollinating, but cross-pollination can occur. If you’re saving multiple varieties and want genetic purity:

  • Space varieties at least 10–20 feet apart
  • Use physical barriers like mesh bags over flowers
  • Save seeds from isolated plants

In a survival garden, consistency matters. You want to know exactly what you’re planting.

Testing Seed Viability Before You Need Them

Never assume stored seeds are good. Test them annually.

Simple Germination Test

  1. Place 10 seeds between damp paper towels.
  2. Seal in a plastic bag.
  3. Keep warm for 7–10 days.
  4. Count how many sprout.

If fewer than 70% germinate, it’s time to grow fresh seed stock.

Heirloom Tomato Seeds as a Survival Asset

In preparedness circles, we often talk about “skills that compound.” Seed saving is one of them. Each growing season increases your food security, your independence, and your ability to help others.

In a long-term emergency, seeds become currency. Knowledge becomes leverage. And those who planned ahead don’t just survive—they rebuild.

Saving heirloom tomato seeds isn’t complicated, but it does require discipline. Treat your seed stock like any other survival asset: protect it, document it, and refresh it regularly.

When supply chains fail and store shelves empty, a small envelope of seeds can mean the difference between scarcity and sustainability.

Final Thoughts from a Prepper’s Perspective

Preparedness isn’t about fear—it’s about responsibility. Saving heirloom tomato seeds is one of the simplest, most effective ways to take control of your food future.

Start now. Practice every season. Pass the knowledge on.

Because when things go wrong, the people who planned ahead don’t panic—they plant.

The Ultimate List of Survival Foods You Should Grow Yourself

On By The.Daily.ChristianIn New Hampshire Survival Prepper, New Jersey Preppers, New Mexico Survival Prepper, North Carolina Survival Preppers, Ohio Survival Preppers, survival gardening, Survival Gardens, Survival Prepper, Tennessee’ Survival Preppers, Texas Survival Prepper, Utah survival preppers, Vermont Survival Preppers, Virginia PreppersLeave a comment

The Ultimate List of Survival Foods You Should Grow Yourself

(Told by a Fed-Up, No-Nonsense Survivalist)

Listen up. If you think the grocery store is your safety net, you’re already screwed. This isn’t a joke and it sure as hell ain’t a game. When the trucks stop rolling, the power goes out, or the world goes sideways — your fancy apps and two-day shipping won’t feed you.

You want to survive? You GROW your food.

I’m not talking about pretty little herb gardens. I’m talking calorie-dense, nutrient-rich, survival-grade crops that’ll keep you and your family alive when the rest of the neighborhood is fighting over moldy cans of beans.

Here’s the no-BS list of survival foods you should be growing RIGHT NOW — and if you’re not, then get off your butt and get planting.

🔥 The Survival Foods You NEED To Grow

  1. Potatoes
    These starchy workhorses are loaded with carbs and keep well in a root cellar. Grow them in buckets, raised beds, whatever you’ve got. Easy, fast, and reliable.
  2. Beans (Pole & Bush)
    High in protein, they’re your best friend when meat isn’t an option. They also fix nitrogen in the soil — which means better yields overall.
  3. Corn
    Don’t grow sweet corn for fun. Grow dent or flint corn — the kind you can dry and grind into meal. This is real survival food.
  4. Winter Squash
    Long shelf life. Heavy on calories. Butternut, acorn, spaghetti — doesn’t matter. They’ll keep through winter if stored right.
  5. Garlic
    Not just for flavor. Garlic is antibacterial, antifungal, and boosts immunity. Plus, it stores for months.
  6. Onions
    Adds depth to every meal, and it’s another strong natural antibiotic. Plant a lot — they go quick.
  7. Carrots
    Vitamin A bombs. Easy to grow, easy to store, and great for morale. Don’t underestimate morale food.
  8. Kale and Collards
    Leafy greens that don’t quit. They’ll grow in frost and keep producing for weeks. Nutrient-rich and damn tough.
  9. Cabbage
    Eat it raw, cooked, or ferment it into sauerkraut for gut health. Stores well and produces big.
  10. Tomatoes (Paste Types)
    Forget salad tomatoes. Grow Roma or San Marzano. They’re meaty, great for sauces, and can be preserved easily.
  11. Peppers
    Bell or hot, they’re loaded with vitamin C and they dehydrate well. Hot peppers also help preserve food and boost metabolism.
  12. Sweet Potatoes
    Grow the greens and the tubers. High in nutrients, hardy in poor soil, and sweet enough to break up food boredom.
  13. Zucchini
    One plant can feed a neighborhood. You’ll get tired of zucchini before it stops producing.
  14. Turnips
    Fast-growing and reliable. The roots feed you, the greens feed your livestock or compost. Win-win.
  15. Herbs (Basil, Thyme, Oregano)
    Not just flavor. Many herbs have medicinal benefits, and let’s be honest — bland food kills morale faster than cold weather.

🧠 Top 15 Survival Skills You Better Learn Yesterday

  1. Canning and Preservation
    If you can’t store it, you’re wasting harvest. Learn water bath and pressure canning NOW.
  2. Seed Saving
    No seed = no food next season. Learn to save and store seeds properly.
  3. Composting
    Fertilizer won’t fall from the sky. Compost everything — food scraps, manure, leaves.
  4. Irrigation Setup
    No water = dead garden. Build a rain catchment system or gravity-fed drip line.
  5. Crop Rotation
    Don’t plant the same thing in the same spot. It destroys your soil.
  6. Soil Building
    Healthy soil is LIFE. Use compost, mulch, manure, and worm castings.
  7. Foraging
    Know what edible weeds and wild plants grow near you — just in case your garden fails.
  8. Basic First Aid
    What’s that got to do with food? A LOT when you slice your hand harvesting cabbage in a blackout.
  9. DIY Pest Control
    No pesticides? Learn natural methods — neem oil, diatomaceous earth, companion planting.
  10. Food Dehydration
    Dry fruits, veggies, and meats. Lightweight, long-lasting survival food.
  11. Root Cellar Building
    Store food the old-school way — underground and temperature-stable.
  12. Cooking Without Power
    Solar oven, rocket stove, open fire. Know them all.
  13. Water Purification
    Rainwater + bacteria = diarrhea. Filter it, boil it, or don’t drink it.
  14. Tool Maintenance
    A broken hoe doesn’t feed you. Learn how to fix and sharpen your gear.
  15. Animal Husbandry (Bonus)
    Chickens, rabbits, goats — they add meat and manure to your homestead. Even if you start small.

🛠️ 3 DIY Survival Hacks You’ll Thank Me For Later

  1. 5-Gallon Bucket Potato Tower
    No space? No problem. Drill drainage holes in a 5-gallon bucket. Plant seed potatoes at the bottom, keep adding soil as they grow. Harvest a full bucket of potatoes in a few months.
  2. Homemade Self-Watering Containers
    Take two buckets. One for the water reservoir, one with soil and a wicking system. Perfect for growing during hot months or if water is limited.
  3. Eggshell Calcium Boost
    Dry and crush eggshells, sprinkle them in your garden beds. It adds calcium, keeps slugs away, and helps prevent blossom-end rot in tomatoes.

Final Word from a Tired, Angry Survivalist

Look — I don’t care who you voted for. I don’t care how many TikToks you’ve watched about prepping. If you don’t get serious and start growing your own food, you’re gambling with your life.

The system is fragile. The soil is ready. The question is — are you?

You don’t need land, money, or even experience. You need the will to survive, some dirt, and the guts to get started.

Start now. Not tomorrow. Not when things “calm down.”
Because when it all goes dark — those who grow, eat.
And those who wait… don’t.

The Best States to Grow a Survival Garden

(Told Straight by Someone Who Actually Grows Their Own Damn Food)

Let’s cut the fluff. If you’re thinking about survival gardening, your location matters — a lot. You don’t want to be stuck trying to grow tomatoes in 100-degree desert heat or watching your crops rot from nonstop rain in the Pacific Northwest. You need a place where the soil is good, the growing season is long, and the government leaves you alone.

So here it is — the hard truth about the best states to grow a survival garden. I’m talking about places where you can grow enough food to survive, thrive, and stick it to the system if things go sideways.

1. Tennessee

You want rich soil? You want rain? You want a long growing season and low land prices? Tennessee checks all the boxes. Mild winters, plenty of sunshine, and you can grow almost everything here — beans, corn, squash, tomatoes, leafy greens, potatoes, fruit trees. The laws are also favorable to homesteaders. Not too many restrictions, and folks mind their own business.

2. Missouri

The Ozarks are a survivalist’s dream. Tons of natural resources, plenty of fresh water, and excellent soil. Plus, land is still affordable if you know where to look. You can grow food, raise animals, and build off-grid without some HOA telling you your solar panels are “unsightly.” It’s no wonder so many preppers are quietly heading this way.

3. North Carolina

Western North Carolina especially. Good elevation, great soil, and a long enough growing season to plant more than one crop per year. You’ve got access to fresh water from mountain streams, and the climate isn’t brutal. It’s a solid blend of self-sufficiency potential and relative safety from extreme weather.

4. Kentucky

If you want underrated, this is it. Kentucky is quiet, lush, and has some of the best topsoil in the country. It’s perfect for growing survival staples like corn, beans, squash, and root veggies. There’s plenty of space, low taxes, and folks are generally self-reliant and leave you alone — exactly how we like it.

5. Texas (East Texas, specifically)

Forget West Texas unless you like growing dust. East Texas, though? It’s humid, green, and fertile. Long growing season, tons of water, and enough room to build a self-sustaining setup. The state itself has a strong “don’t tread on me” culture — and that counts for something when the grid goes down.

Final Word

You can prep all you want, but if you’re trying to grow food in a place where nothing grows, you’re wasting your time. Survival gardening isn’t just about planting seeds — it’s about being strategic, knowing your climate, and choosing a location where your garden will feed your family, not fail you when you need it most.

So stop scrolling and start planning. Because when the supply chain collapses, real security isn’t ammo — it’s potatoes.

Heat Is the Enemy: How to Defend Your Survival Garden from the Summer Onslaught

On By The.Daily.ChristianIn Gardening, Survival PrepperLeave a comment

When you’re living with a prepper mindset, your garden isn’t just a hobby—it’s a lifeline. It’s your food, your medicine, and your independence. But come the dog days of summer, the very source of life—sunlight—turns into a slow-burning threat.

Make no mistake: extreme heat is a silent killer, and your crops are often the first to suffer. If you’re not prepared, weeks or months of hard work can vanish in a matter of days. We’re talking dry, cracked soil, wilting greens, and ruined yields.

But this isn’t just about gardening—it’s about survival.

So here’s how we fight back. These aren’t luxury tips for weekend hobbyists. These are battle-tested, prepper-grade tactics to protect your food supply when the heat tries to take it from you.

CLICK HERE TO LEARN HOW TO NEVER STARVE WHEN DOOMSDAY HITS!

1. Watering at the Right Time: Dawn and Dusk Are Your Allies

Prepper Tip #1: Water early in the morning or at dusk—not in the heat of the day.

It might seem like a good idea to douse your garden at high noon, but don’t fall for it. Watering when the sun is overhead leads to rapid evaporation. Worse, droplets can magnify sunlight and scorch leaves.

Instead, water at first light or just after sundown. This gives the moisture time to soak deep into the soil, reaching the roots where it matters most. Use a slow drip or soaker hose if possible—conservation is key.

2. Mulch: Your Garden’s First Line of Defense

Prepper Tip #2: Use mulch to trap moisture and insulate the soil.

A thick layer of mulch helps block the sun’s rays, keeps your soil cooler, and dramatically reduces water loss. Think of it as armor for your garden. Go for organic mulch like straw, grass clippings, shredded bark, or even dried leaves. Not only do they hold in water—they break down and enrich the soil.

Apply it two to four inches deep around your plants. Don’t skimp.

3. Shade Strategically

Prepper Tip #3: Use shade cloths or makeshift barriers to shield vulnerable crops.

Not every plant handles direct, relentless sunlight the same way. Leafy greens like lettuce, spinach, and herbs will bolt and die off if exposed too long. Use shade cloth (30–50% density) or repurpose tarps, bed sheets, or burlap sacks.

You can even plant tall crops (like corn or sunflowers) to serve as natural shade barriers for smaller ones. Be smart. Be tactical.

4. Prioritize Deep Watering Over Frequent Sprinkling

Prepper Tip #4: Train your plants to develop deep roots by watering less often but more deeply.

Shallow, frequent watering trains roots to stay near the surface, where they’re vulnerable to heat and evaporation. Instead, give your plants a good, deep soak a couple of times a week. This encourages roots to go deeper and tap into cooler, moist soil layers.

Think long-term survival, not just short-term fixes.

5. Move and Cluster Potted Plants

Prepper Tip #5: Group containers together and relocate them to shade zones.

Potted plants are more prone to heat stress—they dry out faster and have no insulation from surrounding soil. In extreme heat, cluster them together to create a humid microclimate. Better yet, move them under trees, porches, or makeshift shade shelters.

Containers? Use light-colored pots if possible—they absorb less heat.

6. Harvest Early and Often

Prepper Tip #6: Don’t let your food rot in the field—harvest as soon as it’s ready.

Fruit left on the vine too long in extreme heat is a target for sunscald, rot, or pest damage. Check your plants daily and harvest early in the morning when fruits are plump and hydrated.

Preserve immediately—can it, dehydrate it, or root cellar it. This is about food security.

7. Build Windbreaks and Heat Shields

Prepper Tip #7: Create simple windbreaks or reflective barriers for added protection.

High winds combined with heat can strip moisture from soil and plants. Use fencing, stacked straw bales, or even old pallets to build a windbreak. To reflect harsh sun from your crops, lean old metal roofing or foil-covered boards on the sun-facing side.

Your garden deserves cover fire—so give it some.

8. Monitor Soil Conditions Daily

Prepper Tip #8: Stick your finger 2–3 inches into the soil—every day.

Soil may look fine on the surface and be bone-dry underneath. This is where hands-on awareness beats any weather app. Check your moisture levels and inspect the leaves. Curled or limp leaves are signs you need to act fast.

Don’t wait for visible damage—anticipate it.

9. Rotate and Rest Crops as Needed

Prepper Tip #9: In severe heat, it’s OK to let parts of your garden rest.

If you’re experiencing prolonged drought and limited water access, scale back. Focus on high-yield, high-value crops and let less important sections go fallow. This conserves energy, water, and resources.

Remember—tactical retreat is not failure. It’s long-term survival.

10. Keep a Summer Heat Garden Log

Prepper Tip #10: Track what works and what fails every summer.

Prepping is about learning and adapting. Keep a notebook or digital log of heatwaves, water usage, plant stress signals, shade tactics, and what crops performed best. Each season is a test—pass or fail depends on your ability to adapt.

Final Word: Fight Like Your Food Depends On It—Because It Does

Your survival garden isn’t just dirt and plants. It’s your independence. It’s what separates you from relying on empty grocery shelves or FEMA handouts when SHTF. And summer? Summer is the battleground where you prove whether your garden is a fortress—or a failure.

So water wisely. Shade strategically. Use every tool, trick, and tactic at your disposal. Because come July and August, there are no second chances.

Your food security depends on what you do now.

Stay sharp. Stay ready. Stay growing.

Pest-Proof Your Survival Garden: Natural and Effective Protection Strategies

On By The.Daily.ChristianIn Gardening, Survival PrepperLeave a comment

Pest-Proof Your Survival Garden: Natural and Effective Protection Strategies

When you’ve invested months of hard work into your survival garden, seeing it destroyed by pests feels like a punch to the gut. One moment, your garden is flourishing with ripe fruits and vegetables, and the next, it looks like a battlefield after a squirrel-led assault. It’s enough to make you want to throw in the towel—but don’t. This is where your skills as a prepper come in. Protecting your garden from pests is just another part of survival.

In a world where self-sufficiency is becoming increasingly important, your garden isn’t just a source of food; it’s a lifeline. You depend on it for nourishment, and you’ve put everything into it, from planting seeds to tending to the soil. So, what do you do when critters come along and start making a feast out of your harvest?

The answer: you fight back with knowledge, strategy, and resourcefulness. The first step is understanding your enemies. Knowing what kind of pests are common in your area is critical to crafting an effective defense plan. Is it the neighborhood deer, rabbits, raccoons, or maybe squirrels causing all the damage? Each of these invaders requires different countermeasures.

10 Survival Prepper Tips for Protecting Your Garden:

1. Identify the Pests: Before you can defend your garden, you need to know what you’re up against. Research the common garden pests in your area and understand their behaviors. Is it herbivores like rabbits and deer or burrowing critters like squirrels and raccoons? Different pests require different strategies, so take the time to figure out what’s causing the damage.

2. Invest in Strong Fencing: Fencing is one of the most basic, yet effective, ways to protect your garden. However, not all fences are created equal. A flimsy fence won’t stop a determined raccoon or a deer from reaching your crops. Go for a sturdy, high fence made of chicken wire or hardware cloth. If you’re dealing with burrowing pests, make sure the bottom of the fence is buried several inches underground to prevent digging.

3. Use Natural Repellents: Nature can provide us with a wealth of natural deterrents. Strong-smelling plants like garlic, onions, and lavender can repel deer, while herbs like mint, marigolds, and rosemary can keep rabbits and insects at bay. Another effective method is to make your own natural spray using garlic, hot pepper, or vinegar. Just mix these ingredients with water and spray them directly onto your plants. Be sure to reapply the spray after rain or heavy watering.

4. Create a Physical Barrier: If you’re dealing with smaller pests, consider creating a physical barrier around individual plants. For example, use mesh bags or plant covers to protect delicate seedlings from being eaten by insects or rodents. Row covers can also be used to create a barrier around larger sections of your garden.

5. Try Motion-Activated Sprinklers: For more persistent or larger pests like deer, raccoons, or even cats, motion-activated sprinklers can be an excellent tool. The sudden burst of water startles the animals and sends them running, giving your plants some peace and quiet. This solution works best for larger gardens with a wide perimeter.

6. Use Reflective Objects and Noises: Animals, especially birds and small rodents, tend to be frightened by sudden movements or unfamiliar sounds. Hang up reflective materials such as aluminum foil strips or Mylar tape around your garden to confuse and scare pests. Wind chimes, old CDs, and even a whirling flag can create unsettling noise or movement that keeps critters at bay.

7. Set Traps (Legally): If you have a particularly persistent pest, a live trap might be necessary. Make sure to research the local laws regarding trapping, as they vary by region. Set up live traps around the perimeter of your garden or near problem areas. Once you trap the intruder, relocate it far away from your property to prevent it from coming back. Always check traps frequently to ensure that no animals suffer.

8. Rotate Your Crops: Pests often target specific types of plants, so rotating your crops from season to season can be an effective way to prevent them from becoming entrenched in your garden. Moving your crops around ensures that pests don’t find their preferred meals year after year.

9. Use Companion Planting: Companion planting is an old-school strategy that works wonders for keeping pests away. Certain plants naturally repel pests that would otherwise destroy your crops. For example, planting basil alongside tomatoes can deter hornworms, and marigolds planted near vegetables can repel aphids. Educate yourself on which plants work best together and take advantage of nature’s built-in defenses.

10. Regularly Inspect Your Garden: Prevention is key to keeping pests from overrunning your garden. Make it a habit to regularly inspect your plants for signs of damage or pest activity. Early detection can help you act quickly before the problem escalates. If you spot a pest, remove it immediately or apply the appropriate deterrent.

Going Beyond the Basics

When preparing for a survival situation, it’s easy to focus only on the bare essentials—water, food, shelter. But having a productive garden that can provide you with a consistent source of nutrition can be just as important. That means you must protect your crops with the same level of care and strategy you would use for any other prepper asset.

In a SHTF scenario, the last thing you need is a swarm of hungry animals ruining your garden and depleting your food supply. Every vegetable you grow is a potential meal, and every fruit or herb is a life-sustaining resource. To maintain that, you’ll need to be proactive and creative in defending your garden.

Additional Prepper Tips:

  • Use raised beds to keep your crops out of reach of burrowing pests.
  • Install a compost bin far from your garden to avoid attracting rodents and raccoons.
  • Keep your garden clean and free from debris to reduce hiding spots for pests.
  • Consider planting drought-tolerant crops that are less attractive to pests.
  • Build a root cellar to store surplus crops and keep them safe from wildlife.

In Conclusion

Your survival garden isn’t just a patch of earth—it’s a vital part of your survival plan. You’ve already taken the time to grow it, so don’t let pests steal the fruits of your labor. By identifying the critters in your area and using a variety of tactics, you can defend your crops and ensure that your garden continues to produce when you need it most.

Remember, survival isn’t just about the big, dramatic moments—it’s about the small, consistent steps you take every day to keep yourself fed, protected, and thriving. And that includes learning how to protect your garden from the many forces of nature that would love to feast on your hard work.

So, prep smart, protect your garden, and keep thriving!