Tag: wellness

Still Drinking Tap Water? Then You’re Already Poisoning Yourself

On By The.Daily.ChristianIn UncategorizedLeave a comment

Let’s cut the nonsense: if you haven’t started storing water, you are sleepwalking straight into your own extinction. And if you’re still drinking tap water without filtering it, then congratulations — you’re basically sipping slow poison every day and calling it “hydration.”

People love pretending the world is stable. They love believing the tap will run forever. They love thinking the government is quietly babysitting them with clean water and safety nets.

Newsflash: no one is coming to save you.
Not the government.
Not the city.
Not your clueless neighbors.
Not your TikTok “experts.”

When everything finally collapses — and it will — the very first thing that disappears is the one thing you cannot live three days without: water.

And before the collapse? You’re already drinking garbage.

Tap Water: The “Legal Contamination” You Chug Every Day

The delusion around tap water is insane. People genuinely believe that because it comes from a faucet, it must be safe.

Here’s the reality you don’t want to hear:

Tap water is a government-approved cocktail of trash, including:

  • Chlorine and chloramines
  • Fluoride
  • Rust and heavy metals from 50+ year-old pipes
  • Lead flakes (delicious!)
  • Pesticides
  • PFAS (“forever chemicals” that stick in your body)
  • Pharmaceuticals from people’s flushed meds
  • Nitrates from farm runoff
  • Microplastics
  • Unknown contaminants from “events” they don’t bother reporting

You’re not drinking “safe” water.
You’re drinking filtered sewage, “treated” with sterilizers and pumped back into your home with a smiley-face label slapped on it.

And that’s during normal life.

When the system collapses?
That same tap will spit out:

  • brown sludge
  • chemical-laced runoff
  • bacteria soup
  • or nothing at all

But sure — keep trusting the tap.
It makes thinning out the population easier.

You Need Stored Water. Not “Later.” Not “Someday.” NOW.

Most people won’t store water until it’s too late.
Some excuse themselves with:

  • “I don’t have space.”
  • “The tap has always worked.”
  • “I’ll fill the bathtub if something happens.”
  • “I have bottled water in the pantry.”

Pathetic.

When the grid goes down, thousands of people will sprint to stores like panicked livestock. The shelves will be empty in under 45 minutes.
The herd will be screaming.
Fighting.
Stealing.
Begging.

You?
You will sit comfortably — if you’re smart enough to prepare now.

How Much Water You Need — The Real Numbers, Not the Government Fantasy

The laughable “1 gallon per person per day” guideline is designed for helpless citizens who will end up begging FEMA for sips of muddy water.

A real prepper needs:

  • 2–3 gallons per person per day minimum
  • At least 30 days stored
  • More if you have kids, pets, heat, or a pulse

Water for:

  • drinking
  • cooking
  • hygiene
  • medical washing
  • cleaning wounds
  • not dying

If that sounds like a lot, tough.
Reality doesn’t care about your storage closet.

Storage Options That Won’t Fail Like Everything Else in Society

1. Water Bricks

Stackable. Tough. Secure.
They make you feel like you’re building fortifications — because you are.

2. 55-Gallon Barrels

Buy quality.
Store them properly.
Never on concrete unless you enjoy chemical leaching.

3. IBC Totes (275–330 gallons)

These make you a god among preppers.
With one tote you survive.
With two you thrive.
With three you become untouchable.

4. Heavy-Duty Jugs

Not the flimsy garbage that cracks the first time the temperature shifts by two degrees.

Hidden Water Sources the Average Idiot Never Thinks About

When the crisis hits, your neighbors will be losing their minds.
You will be calmly extracting water from:

  • Water heaters (40–80 gallons)
  • Toilet tanks (TOP tank — if you need this explained, stop reading)
  • Rain barrels
  • Ice
  • Backyards pools (with purification)

The difference between you and them?
You prepared.
They panicked.
You survive.
They become an example.

Purification: Because Bad Water Doesn’t Just Make You Sick — It Kills Fast

After the collapse, waterborne diseases skyrocket.
The weak will drink contaminated water and vanish from the gene pool within days.

You won’t — because you’ll have:

1. Filters

Real ones. Not cheap toys.

  • Berkey
  • Katadyn
  • Sawyer Mini
  • LifeStraw (as backup)

Filters remove pathogens.
Some remove chemicals.
None remove stupidity.

2. Boiling

If you can’t boil water correctly, you deserve the consequences.
Rolling boil. One minute. Done.

3. Bleach

The original survival classic.

8 drops per gallon
½ teaspoon per 5 gallons
Wait 30 minutes
Filter afterwards if needed

And NO — scented bleach, splashless bleach, or any “fancy” bleach does NOT work.
Use plain chlorine bleach only.

4. Tablets

Perfect when fuel is scarce or fire is impossible.

5. Solar Disinfection

Slow.
Simple.
Better than dying from diarrhea.

Tap Water Must Be Filtered Even BEFORE Disaster Hits

People think they’ll “start filtering when things get bad.”

Here’s a hint: things are already bad.
Your tap water is already contaminated.
Your city pipes are ancient.
Your water plant is overworked, understaffed, and barely meeting minimum legal standards.

If you aren’t filtering every drop you drink, you’re playing Russian roulette with chemicals and microbes.

A tap filter is cheaper than:

  • hospital visits
  • kidney damage
  • long-term chemical exposure
  • cancer
  • neurological issues
  • infertility
  • chronic inflammation

But hey — keep rolling the dice.
The population is overcrowded anyway.

Rainwater Harvesting: Free Water for the Intelligent Few

If you have a roof and you’re not capturing rainwater, you’re wasting a survival resource that literally falls from the sky.

All you need:

  • Gutters
  • Downspouts
  • First-flush diverter
  • Barrels or tanks

It’s legal in most states.
And where it isn’t?
Well… ask yourself why your government doesn’t want you collecting your own water.

Rotate Stored Water or Watch It Become Useless

Stored water won’t magically stay fresh forever.

Rotate:

  • 6 months for untreated tap water
  • 12 months for treated, sealed water

Label the dates.
Track the containers.
Be smarter than the people who will be pounding on your door when they’re thirsty.

Final Rule: NEVER Mention Your Water Supply to Anyone

Water is life — which means it turns desperate people into monsters.

When the taps go dry:

  • Your friendly neighbor becomes a threat
  • Your coworker becomes a beggar
  • Your relative becomes desperate
  • Strangers become dangerous

Your water supply is classified information.
Speak of it to no one.
Not now.
Not later.
Not ever.

Eat These 10 Foods and Forget Living to 100 Years Old

On By The.Daily.ChristianIn Healthy Foods, Healthy Living, UncategorizedLeave a comment

The world is sick, the food supply is broken, and most people are eating themselves into an early grave while being told to “enjoy life.” That’s not enjoyment — that’s ignorance dressed up as convenience.

If you want to live to 100 years old, you don’t get there by accident. You get there by avoiding the garbage that modern society aggressively pushes as “normal food.” Longevity isn’t about magic superfoods or trendy supplements — it’s about not poisoning yourself every day.

The truth? Most people won’t make it anywhere near 100 because they keep eating things that quietly wreck their organs, blood vessels, hormones, and immune systems. And nobody in power seems to care — because sick people are profitable.

So here it is: 10 of the worst foods and drinks you can consume if long life is your goal. Eat them regularly, and you dramatically reduce your odds of ever seeing triple digits.

1. Ultra-Processed Junk Food

This is enemy number one.

Ultra-processed foods aren’t real food — they’re industrial products engineered for shelf life, addiction, and profit. Think packaged snacks, frozen meals, boxed “foods,” and anything with a paragraph-long ingredient list.

These products are loaded with:

  • Refined sugars
  • Industrial seed oils
  • Artificial flavors and preservatives
  • Chemical stabilizers

Your body doesn’t recognize this stuff as nourishment. It recognizes it as stress.

Long-term consumption is linked to inflammation, metabolic damage, cardiovascular disease, and accelerated aging. You can’t eat lab-created sludge every day and expect your body to survive a century.

2. Sugary Soft Drinks and Energy Drinks

Liquid sugar is one of the fastest ways to destroy long-term health.

Soft drinks and energy drinks spike blood sugar, strain the pancreas, damage blood vessels, and contribute to insulin resistance — all without providing a single useful nutrient.

They also:

  • Dehydrate you
  • Damage teeth
  • Disrupt appetite regulation

Drinking sugar is like mainlining metabolic chaos. People who consume these daily aren’t just shortening their lifespan — they’re degrading their quality of life decades before the end.

3. Highly Refined White Bread and Pastries

White bread, pastries, donuts, and baked desserts are longevity killers hiding in plain sight.

Refined flour has been stripped of fiber and nutrients, leaving behind a fast-digesting starch that spikes blood sugar and feeds inflammation. Add sugar and industrial fats, and you’ve got a perfect recipe for chronic disease.

These foods:

  • Promote fat storage
  • Disrupt gut health
  • Accelerate metabolic aging

No culture known for long life built its diet around pastries and white bread.

4. Industrial Seed Oils

This one makes people uncomfortable — good.

Industrial seed oils like soybean oil, corn oil, canola oil, and sunflower oil are everywhere. They’re cheap, unstable, and highly processed using heat and chemicals.

These oils are prone to oxidation, which contributes to:

  • Chronic inflammation
  • Cellular damage
  • Cardiovascular stress

They’re in restaurant food, packaged snacks, salad dressings, and fast food. If you’re eating out regularly, you’re swimming in them.

A body inflamed for decades doesn’t age gracefully — it breaks down early.

5. Processed Meats

Bacon, hot dogs, deli meats, sausages — they’re convenient, salty, and aggressively marketed.

They’re also loaded with preservatives, excess sodium, and compounds formed during processing that stress the body over time.

Regular consumption is associated with increased risk of:

  • Cardiovascular disease
  • Digestive issues
  • Metabolic dysfunction

This doesn’t mean never eating meat — it means avoiding factory-processed versions that prioritize shelf life over human health.

6. Excessive Alcohol

Let’s be honest: society treats alcohol like a personality trait.

Alcohol is not a health food. It’s a toxin that your liver has to neutralize before it can do anything else. Chronic consumption damages the liver, brain, heart, and immune system.

Long-term overuse:

  • Accelerates aging
  • Weakens cognition
  • Disrupts sleep and hormones

People who live to 100 typically don’t drink heavily — and when they do drink, it’s moderate, infrequent, and culturally grounded, not binge-based escapism.

7. Fast Food

Fast food is survival food for a system that doesn’t care if you survive long-term.

It’s high in calories, low in nutrients, and engineered for maximum palatability. Everything is fried, sugared, or drowned in industrial sauces.

Fast food diets contribute to:

  • Obesity
  • Heart disease
  • Early-onset chronic illness

If you rely on fast food, you’re trading years of life for minutes of convenience.

8. Artificially Sweetened “Diet” Products

Diet sodas, sugar-free snacks, and artificially sweetened foods are marketed as healthy alternatives. They’re not.

Artificial sweeteners can:

  • Disrupt gut bacteria
  • Confuse appetite signaling
  • Increase cravings for real sugar

You don’t trick biology. You only stress it.

Longevity isn’t built on chemical loopholes — it’s built on real food and restraint.

9. Excessively Salty Packaged Foods

Salt itself isn’t the villain — processed salt bombs are.

Packaged soups, chips, crackers, and instant meals often contain extreme sodium levels combined with preservatives and refined carbohydrates.

Over time, this contributes to:

  • Blood pressure issues
  • Kidney strain
  • Cardiovascular stress

Traditional long-lived cultures consumed salt in whole foods — not as a byproduct of industrial preservation.

10. Ultra-Sugary Breakfast Cereals

Colorful boxes, cartoon mascots, and “fortified” labels don’t change the truth.

Most breakfast cereals are desserts pretending to be health food. They spike blood sugar first thing in the morning and set the tone for energy crashes and cravings all day.

A daily sugar spike for decades is a terrible longevity strategy.

The Uncomfortable Truth About Living to 100

Reaching 100 isn’t about optimism. It’s about discipline, awareness, and refusing to participate in a broken system.

Most people won’t live that long — not because they’re unlucky, but because they consistently choose convenience over survival. The food environment is hostile, and pretending otherwise is denial.

Longevity requires:

  • Eating mostly whole, minimally processed foods
  • Drinking water instead of sugar
  • Treating food as fuel, not entertainment
  • Accepting that comfort today costs years tomorrow

The world won’t change for you. Corporations won’t save you. Nobody is coming to fix the food supply.

If you want to live to 100, you have to eat like someone who actually wants to survive that long.

Is Nevada’s Drinking Water Safe? An Angry Survivalist’s Wake-Up Call

On By The.Daily.ChristianIn Nevada, Nevada preppers, Nevada SurvivalistsLeave a comment

Let’s get one thing straight, right out the gate: if you’re asking whether Nevada’s drinking water is safe, you’re already behind. You think the government’s got your back? You think some bureaucrat in a cubicle in Carson City gives a damn about what’s flowing through your tap? Wake up. The taps are poison dispensers waiting to turn your insides into a science experiment, and if you’re not filtering your water like your life depends on it—because it does—you’re playing Russian roulette with your kidneys.

Nevada’s water supply is no joke. We’re talking arsenic, uranium, nitrates, and god-knows-what from decaying infrastructure and mining runoff. You think because the faucet runs clear, you’re in the clear? Don’t be naive. Contaminants don’t wave little flags. They’re silent killers. Las Vegas alone pulls water from Lake Mead—ever seen that puddle lately? It’s a bathtub ring of doom. With the drought tightening like a noose and aquifers being pumped faster than a cracked-out meth head with a shop vac, we’re running out of clean water fast.

So what’s a thinking person to do? You don’t wait for some report from the EPA that’ll be published six years too late. You act like you’re already in the apocalypse—because in Nevada, you kind of are. Here’s how to keep you and yours alive when the tap water turns toxic.

15 Water Filtration Survival Skills Every Nevadan Should Master Before It’s Too Late

  1. Boiling Water Like Your Ancestors Did
    Basic but critical. Boil for at least 5 minutes at elevation. Don’t half-ass it with a quick simmer.
  2. DIY Charcoal Filter Construction
    Build your own from a plastic bottle, activated charcoal (not BBQ bricks), sand, and gravel. Layer it right, or die trying.
  3. Solar Still Mastery
    Use a clear plastic sheet, a container, and sunlight to distill water. Works in the Mojave like magic—if you know what you’re doing.
  4. Improvised Bio-Sand Filter
    Learn to make one with buckets, sand, gravel, and a diffuser plate. This isn’t arts and crafts—it’s your lifeline.
  5. Prepping with Commercial Filters
    Buy the damn LifeStraw or Sawyer Mini. Keep two in every bug-out bag, because one will break and the other will save you.
  6. Making Your Own Ceramic Filter
    If you’ve got clay, sawdust, and a kiln (or can make one), you can make a ceramic filter that removes bacteria and particulates.
  7. Solar Disinfection (SODIS)
    Fill clear plastic bottles and lay them in the sun for 6+ hours. UV kills bacteria. Use PET bottles, not cloudy crap.
  8. Calcium Hypochlorite for Long-Term Disinfection
    Forget liquid bleach—it degrades. Dry pool shock (no additives) can disinfect thousands of gallons if dosed right.
  9. Distillation Over a Campfire
    Construct a distillation system using two pots and copper tubing. You want pure H2O? This gets you there.
  10. Chemical Water Testing on the Fly
    Use test strips or portable kits to ID contaminants. Don’t drink if you don’t know what’s in it.
  11. Know Your Water Sources
    Learn which Nevada springs and streams are safe (few are). Carry a topographical map and scout before you sip.
  12. Improvised Cloth Filtration
    Even a t-shirt can filter out visible sediment. It won’t kill bacteria, but it’ll buy you time to boil or disinfect.
  13. DIY Gravity-Feed Filtration System
    Rig a system with stacked buckets and filters like Berkey or ceramic elements. No electricity needed.
  14. Using Iodine Drops Properly
    2% tincture, 5 drops per quart. Wait 30 minutes. It tastes nasty, but death tastes worse.
  15. Filter Maintenance and Lifespan Awareness
    Every filter has a limit. Don’t be the moron sucking from a used-up filter. Know your gear and its expiration date.

3 DIY Survival Drinking Water Hacks You Need in Nevada—Yesterday

Hack 1: The Plastic Bottle + Bleach Hack
Take a 2-liter bottle of questionable water. Add 4 drops of unscented bleach per liter. Shake, wait 30 minutes. If it doesn’t smell slightly of chlorine, add a few more drops. This is not gourmet hydration—it’s battlefield survival.

Hack 2: The Aluminum Can Boil Bag
Lost your pot? Cut the top off a soda can, fill with water, and boil it right over the fire. Don’t drink from the can; pour it into a clean container after. Yeah, it’s sketchy. So is dehydration.

Hack 3: Cactus Distiller for the Desert-Desperate
Dig a hole, toss in cactus pulp and a container. Cover with plastic wrap, weight the center, and let the sun do its thing. Water vapor condenses and drips in. It’s not much, but it can save your bacon.

What’s Really in Nevada’s Water?

Want the short answer? A whole damn cocktail of things you didn’t order. Take the town of Fallon. Arsenic levels there have historically spiked way beyond federal limits. Las Vegas and Henderson have both seen nitrate problems, especially around agriculture zones. And rural Nevada? Uranium and radon leach out of the ground like it’s their job. You think that rustic well water is pure? Test it—bet you’ll wish you hadn’t.

Let me remind you: just because it’s legal doesn’t mean it’s safe. Federal limits are compromises, not guarantees. The so-called “safe” levels are the result of lobbying, cost-cutting, and bureaucratic head-patting. If you’re depending on that for your survival, you’ve already lost.

Final Rant: Trust No Tap

Don’t wait until the faucet coughs out sludge or your kids come down with rashes. Don’t trust anyone who says “It’s fine now.” Water infrastructure in this state is aging like milk, not wine. Between climate change, overdevelopment, and chemical contamination, it’s not a matter of if the water goes bad—it’s when.

You need to become your own filtration plant. You need to look at every drop of water like it’s trying to kill you—because it just might. Whether you’re in Reno, Vegas, or some God-forsaken ghost town in the middle of nowhere, there is no excuse not to have a water plan.

Got a fridge full of bottled water? Great—until it runs out. Got a few jugs stashed in the garage? Awesome—until summer bakes the plastic and you’re drinking estrogen-laced soup. The only thing that keeps you alive in a crisis is skill. That means practicing filtration, knowing your sources, and training your family like you’re prepping for war—because you are.

Water isn’t a convenience. It’s survival. And in Nevada, where the land is dry, the heat is deadly, and the taps are tainted, you’d better get that through your thick skull.

You want to survive? Then start acting like it.

Is New Mexico’s Drinking Water Safe

On By The.Daily.ChristianIn New Mexico, New Mexico Survival Prepper, UncategorizedLeave a comment

Let’s not sugarcoat this like the government and those soft-gloved bureaucrats love to do: New Mexico’s drinking water is in deep trouble. If you’re one of those folks still trusting what flows out of your tap, then you might as well be guzzling chemical sludge with a smile. Because what’s really dripping into your glass? Arsenic, PFAS, uranium, nitrates, and God knows what else. You’re not drinking “clean” water—you’re sipping on a cocktail of slow death.

I’ve lived off-grid, off the land, and away from the blind comfort of water bills and false assurances. So listen up. I’ve studied New Mexico’s terrain, water tables, aquifers, and contamination reports, and I’m telling you—you’ve got to be your own damn filtration plant. You think the state’s going to rescue you when the next drought hits or the water main gets fouled up again? Hell no. They’ll hand out a flyer and say “boil your water.” You better be ready to survive, not panic.

What’s Really in New Mexico’s Water?

Let me tell you why I’m sounding the alarm.

  • Arsenic levels in many New Mexico wells exceed EPA limits—and arsenic doesn’t just “go away” when you boil your water.
  • The Rio Grande, which supplies water to many, gets choked by agricultural runoff, bacteria, and who-knows-what dumped upstream.
  • PFAS chemicals—you know, the “forever chemicals” they use in Teflon—have been detected in areas like Clovis and Cannon Air Force Base.
  • Old infrastructure in cities like Albuquerque and Las Cruces leaks lead and copper into drinking lines.
  • On top of it all, droughts and overpumping are sucking aquifers dry. What’s left? Concentrated contaminants.

Now tell me: Do you trust a faucet?

If you’ve got an ounce of common sense, you’ll want to learn how to filter your own water, treat it like your life depends on it—because it does.

15 Water Filtration Survival Skills That Will Keep You Breathing

These aren’t cute camping tips. These are battle-tested skills you’d better master if you want to make it through drought, contamination, or straight-up infrastructure failure.

  1. Boiling – The bare minimum. Bring water to a rolling boil for at least 1 minute. At high altitudes in NM? Make it 3 minutes.
  2. Charcoal Layering – Make a DIY filter with activated charcoal. Absorbs chemicals and odors—vital when you’re pulling water from a foul-smelling source.
  3. Sand & Gravel Filter – Layer gravel, sand, and charcoal in a container. Nature’s filter—simple but effective.
  4. Solar Still Construction – Dig a pit, use clear plastic, collect evaporated water. Slow but pure.
  5. DIY Berkey-Style Gravity Filter – Two buckets, two Black Berkey elements, a spigot. Assemble and filter gallons a day—off-grid gold.
  6. Bleach Disinfection – 8 drops of regular unscented bleach per gallon of water. Wait 30 minutes. Kill pathogens dead.
  7. Iodine Tablets – Lightweight, effective, tastes like chemical warfare—but safe water is better than diarrhea.
  8. UV Light Pen (Steripen) – Kills viruses, bacteria, protozoa. Use in clear water only, not murky slop.
  9. Pre-Filtration – Always pre-filter with a bandana or coffee filter to remove sediment before treating water.
  10. Moss Filtering – In emergencies, tightly packed moss can filter sediment and trap bacteria. Rinse, rotate, and replace often.
  11. Clay Pot Filtration – Traditional technique that works. Unglazed pots slowly seep filtered water out—great for heavy metals.
  12. Aquatabs or Chlorine Dioxide Tabs – Lightweight and powerful. Get rid of Giardia, E. coli, and other nasties.
  13. Pressure Filter Systems (LifeSaver Jerrycan or MSR Guardian) – Hardcore, expedition-grade. Filters viruses too.
  14. Slow Drip Bio-Sand Filter – A long-term survival filter that improves with use. Requires setup time but excellent for off-grid living.
  15. Water Source Scouting – Not a tool, a mindset. Learn how to read terrain, find clean springs, avoid agricultural runoff zones, and test water with portable kits.

These skills aren’t optional—they’re essential.

3 DIY Survival Drinking Water Hacks You Should Tattoo On Your Brain

Now for the real-deal MacGyver tricks. Don’t rely on REI or Walmart. You need to be able to scrape survival out of rocks if needed.

1. The T-Shirt Water Bucket Trick

You’ve got dirty pond water and a clean container. Stretch a T-shirt over the clean container’s mouth. Slowly pour the dirty water through the shirt. This catches large particulates and sediment. It’s not perfect, but it buys you time until you can boil or chemically treat the water.

2. Plastic Bottle UV Purification (SODIS Method)

Fill clear PET bottles with clear water (filtered for debris first). Lay them in the sun for 6+ hours. UV rays will kill most bacteria and viruses. Works best on hot days in open areas—aka New Mexico in July. Free energy. Minimal effort. Just remember—this doesn’t remove chemicals.

3. Emergency Rainwater Harvesting Rig

Got a tarp, trash bags, or even an old poncho? Tie corners up to trees or stakes, create a dip in the middle to funnel water into a container. Collect rain—it’s usually cleaner than anything coming out of a faucet these days. Filter or boil it if you can, but in a pinch, it’s safer than well water in some counties.

You Think the Government Will Warn You?

You know what’s funny? In a grim, rage-inducing way?

In 2022, parts of New Mexico were issued “Do Not Drink” orders AFTER contaminants were found in drinking water. AFTER. Not a proactive alert—reactive damage control. They wait until people get sick, then issue a PDF buried on some county website.

If you’re sitting there, nodding and saying, “I’ll just buy a Brita,” you’re part of the problem. Brita filters won’t remove PFAS, arsenic, or viruses. You need real gear. Or better yet—real knowledge.

Here’s What You Do Right Now

  1. Get a water test kit and test your home supply.
  2. Stock up on filters—don’t wait for the next wildfire or drought.
  3. Learn at least 5 of the filtration skills above, even if you live in the city.
  4. Start collecting rainwater—it’s legal in NM, and it’s damn smart.
  5. Store water. You want 1 gallon per person per day, for a minimum of 30 days.

This isn’t fearmongering. It’s survival realism.

New Mexico is a beautiful, rugged place—but she’s not forgiving. When your well runs dry or your tap runs brown, you’ll wish you’d listened. Don’t count on the city. Don’t count on the EPA. Count on yourself.

Water is life—and right now, life in New Mexico is under siege. You’d better fight like hell to protect yours.

Is Utah’s Drinking Water Safe? An Angry Survivalist’s Guide to Not Dying of Thirst in the Desert

On By The.Daily.ChristianIn Best Hiking Trails in Utah, Uncategorized, Utah, Utah campsites, Utah survival preppersLeave a comment

Is Utah’s Drinking Water Safe? An Angry Survivalist’s Guide to Not Dying of Thirst in the Desert

Let’s get one thing straight before we even start: if you’re asking whether Utah’s drinking water is safe, you’ve already made a mistake. You’re assuming that any government body, utility company, or faceless bureaucracy gives a damn about you or your family when the taps run dry or worse—start spewing poison. If you’re living in Utah, surrounded by deserts, red rock, and a bone-dry climate that could bleach the soul out of a rattlesnake, and you don’t have a backup plan for water, you’re not just unprepared—you’re bait.

Yeah, the officials will tell you Utah’s drinking water is “generally safe.” Go ahead, read the reports, scan through the carefully worded EPA compliance checkboxes. They’ll say things like “meets federal standards” or “low levels of contamination.” But dig just a little deeper and you’ll find trace amounts of arsenic, perchlorate, uranium, and nitrates in some of the water sources across the state. Not to mention aging infrastructure in rural areas, possible backflow events, and stormwater runoff from nearby agriculture and mining operations. You trust that tap water? Might as well start licking puddles off a gas station floor.

So what does a sane, prepared human being do in this kind of environment?

You learn to filter, purify, and hack your way to clean water—or you get left behind.

15 Water Filtration Survival Skills Every Utahn Needs (Especially if You’re Not a Sheep)

  1. Boiling – The oldest trick in the book. Bring water to a rolling boil for at least one minute (three at elevation). Kills bacteria, viruses, and parasites. Doesn’t remove chemicals, though—so don’t stop here.
  2. Activated Charcoal Filtering – You can DIY this with charcoal, sand, and gravel in a two-liter bottle. It helps remove bad taste, odor, and some chemicals. Stack it with boiling for best results.
  3. Portable Water Filter (LifeStraw, Sawyer Mini) – Lightweight, field-tested, and can be thrown in your go-bag. Don’t go anywhere without it. Seriously.
  4. Gravity-Fed Water Filter Systems – For base camps or your homestead. These can process gallons per day without electricity. Brands like Berkey or homemade bucket systems are a must.
  5. Solar Still Construction – Dig a hole, lay in green vegetation, set up a plastic sheet and a container. The sun does the rest. It’s slow, but it works—especially in a sunburned place like Utah.
  6. Bleach Purification – Unscented household bleach. Eight drops per gallon. Shake, wait 30 minutes. If it smells faintly of chlorine, it’s good. If not, dose again. Don’t drink straight after—let it breathe.
  7. Iodine Tablets or Tincture – Not tasty, but effective. Kills most pathogens. Don’t use long term—bad for thyroid. Keep it in your kit for emergencies.
  8. UV Light Pen (Steripen) – Zaps microbes using ultraviolet light. Needs batteries, so don’t count on it for the long haul, but handy in the short term.
  9. Sand and Gravel Pre-Filters – Want your fancy filter to last longer? Run your water through a bucket of sand and gravel first. Takes out sediment and debris.
  10. Clay Pot Filters – Ancient technology still kicking. Clay pots with activated charcoal inside. Slow but effective—great for a cabin or rural homestead.
  11. DIY Bio-Filter Systems – Layer sand, charcoal, and gravel in a large barrel. Great for filtering rainwater or stream water before boiling or chemical treatment.
  12. Rainwater Harvesting – It’s legal in Utah in moderation. Collect rain from your roof with a clean system. Filter it before use—bird crap and dust settle on rooftops.
  13. Stream Sediment Settling – Let muddy water sit for a few hours to allow sediment to sink before filtering. Don’t destroy your filters with silt.
  14. Pre-Filtering with Cloth – Run water through a clean T-shirt or bandana to get out the chunks before treating it further.
  15. Filtering Through Grass or Reeds – In a pinch, layering clean grass or reeds in a bottle can help filter large particles and improve taste. Primitive, but better than drinking straight swamp.

3 DIY Survival Drinking Water Hacks for the Desperate (or Just Damn Smart)

Hack #1: The Tarp + Hole Solar Still

Got plastic sheeting? Dig a hole in the ground, toss in some vegetation (or even your own urine if you’re desperate), put a cup or container in the middle, stretch the plastic over the hole, and place a rock in the center to create a dip. The sun heats the contents, moisture evaporates, condenses on the plastic, and drips into the cup. Slow as hell—but pure as snowmelt.

Hack #2: Tin Can Water Distiller

You need two cans—one full of dirty or salt water, the other empty. Connect them with aluminum foil or copper tubing if you’ve got it. Heat the full can over a fire. Steam rises, travels through the foil/tube, condenses in the second can. Boom—clean water. Basic distillation, no lab coat needed.

Hack #3: Emergency Pine Tree Filter

This is for last-resort situations. Pine trees exude sap and compounds that can act as crude water filters when passed through layers of pine bark and branches. Don’t count on it to kill viruses, but in a survival pinch, it can take the edge off cloudy water. Filter, then boil.

Back to Utah: Why You Can’t Trust the Tap

Parts of Utah rely on groundwater sources that are increasingly contaminated by agricultural runoff. Then you’ve got surface water systems that can be overwhelmed by heavy storms, wildfire ash, and algal blooms. Small towns with outdated treatment facilities? They’ve had boil orders before, and they’ll have them again. Just because your water is clear doesn’t mean it’s safe. Colorless, odorless death is still death.

Let me remind you of the St. George arsenic situation in the early 2000s—residents unknowingly drank water with high levels of arsenic for years. And that was with regulation. You think they’ll sound the alarm the second something goes wrong again? Or will they sit on it, spin it, and play PR games while your gut turns inside out?

And when the big one hits—be it earthquake, power grid collapse, drought, EMP, or social upheaval—you think clean water will just keep flowing out of that spigot like magic? Think again.

Utah is a high-desert, low-water nightmare waiting to happen. And if you’re not prepared, you’re already dead—you just don’t know it yet.

What You Need to Do Right Now

Practice using every one of the above filtration techniques. If you wait until you need them, you’re already too late.

Stockpile clean water—at least 1 gallon per person per day, for two weeks minimum.

Invest in multiple filtration methods—don’t rely on just one.

Scout local water sources—streams, springs, ponds. Learn their behavior year-round.

Is Washington’s Drinking Water Safe

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Is Washington’s Drinking Water Safe? An Angry Survivalist’s Reality Check

Let me give it to you straight — no sugarcoating, no bureaucratic BS. If you’re still trusting your tap water just because you live in Washington State, you’re playing Russian roulette with your kidneys. Yeah, that’s right. I’m talking to you — the average, unprepared, “it’ll be fine” kind of person sipping municipal tap water like it’s Evian. Wake up. Washington’s drinking water isn’t as clean or safe as they’d like you to believe. And if you’re not prepared to filter your own water, you’re one bad infrastructure day away from sucking down parasites, heavy metals, or worse — chemical runoff from a broken sewage pipe upstream.

Look, I didn’t crawl out of the backwoods of Cascadia with a backpack full of gear and 15 years of prepping experience to pat you on the head and tell you everything’s going to be okay. I’m here to light a fire under your complacent backside and arm you with survival-grade knowledge.

Because when the tap runs brown — and it will — you’ll wish you took water seriously.

Why You Can’t Trust Washington’s Water

Here’s the cold, hard truth: Washington’s water system is a patchwork of over 6,000 water providers, and not all of them are created equal. Flint, Michigan didn’t think it had a water problem either — until it did. And Washington’s urban sprawl, aging pipes, agricultural runoff, and growing industrial zones mean contamination is just one flood, earthquake, or bureaucratic oversight away.

Sure, Seattle’s water comes from protected mountain reservoirs. That sounds great until you realize all it takes is one wildfire or landslide to send ash, debris, and pathogens straight into your drinking supply. Meanwhile, rural areas often rely on groundwater — and guess what? That groundwater is getting hit with pesticide leaching, septic system leaks, and even PFAS (aka “forever chemicals”) from industrial waste. These toxins don’t ask permission to seep into aquifers.

Oh, and let’s not forget Legionella outbreaks, E. coli alerts, and lead warnings from old pipes in places like Tacoma and Spokane. Think those are “one-offs”? Keep dreaming. In a system this big and this old, you can bet your boots that for every contaminated water source you hear about, there are five more festering under the radar.

The 15 Survival Water Filtration Skills You’d Better Master — Now

I’ve seen people boil spaghetti in swamp water and call it “fine.” Don’t be that person. If you want to live when the grid goes down or a storm knocks out water treatment, you need to know how to purify and filter water like your life depends on it — because it does.

Here are 15 skills you need in your survival playbook:

  1. Boiling Water Properly
    Boil for at least 1 full minute (3 minutes above 6,500 ft). Don’t guess. Use a watch. Undercooked water is bacteria soup.
  2. DIY Gravity Filter Setup
    Use buckets, activated charcoal, sand, and gravel to make a slow-drip gravity filter. Works with pond water. Takes time, but it’s effective.
  3. Solar Disinfection (SODIS)
    Fill clear plastic bottles and let the sun UV-blast them for 6+ hours. Free. No fuel. Slow but effective against viruses and bacteria.
  4. Building a Charcoal Filter
    Learn how to make charcoal and use it to trap chemicals and impurities. Combine with cloth and gravel.
  5. Pre-Filtering with Cloth
    Always run turbid water through a t-shirt or bandana before further filtration. Removes sediment and large particles.
  6. Using Iodine or Bleach Drops
    Know your dosages: 2 drops of 8.25% bleach per quart. Shake, wait 30 minutes. Works — but not on chemical pollutants.
  7. Portable Water Filters (LifeStraw, Sawyer Mini)
    Always carry one. Lightweight. Fast. Filters out 99.999% of pathogens.
  8. Learning to Identify Safe Water Sources
    Flowing water is better than stagnant. Spring-fed creeks are gold. Avoid near agriculture, industry, or roads.
  9. DIY Ceramic Filter Knowledge
    These slow-drip filters last forever and are easy to build if you know pottery or can get your hands on a setup.
  10. Rainwater Harvesting Setup
    Use tarps, roofs, or plastic sheeting. Collect. Filter. Store in food-grade containers. Add bleach if storing long-term.
  11. UV Pen Purification
    Great for hiking or emergency bug-outs. Fast UV light zap kills bacteria and viruses. Doesn’t filter sediment.
  12. Pressure Filtering Systems (Berkey, Katadyn)
    Set one up at your base. Efficient. Handles larger volumes of water with multi-stage filtration.
  13. Distillation Techniques
    Boil, capture steam, condense. Strips nearly everything, including salt and heavy metals. Slow but ultra-effective.
  14. Making a Water Filter with a Plastic Bottle
    Cut in half. Add layers of sand, charcoal, gravel. Fast and dirty — better than nothing.
  15. Storage Sanitation and Rotation
    Treat stored water. Label with date. Rotate every 6 months. Clean containers with bleach solution beforehand.

3 DIY Survival Drinking Water Hacks

Let’s say you’re stuck. No filter, no stove, no fancy gear. You’ve still got options. Here are three MacGyver-tier hacks that can save your life:

  1. Tree Transpiration Hack
    Wrap a clear plastic bag around a leafy branch. Seal it. Let the sun draw out the moisture. Drink the condensed droplets. It’s slow, but it’s pure.
  2. Condom Canteen & Shirt Filter Combo
    Use a condom (unlubed!) to store water in an emergency. Stretchy and compact. Pre-filter through your shirt first. Then sanitize with bleach or iodine.
  3. Sand Pit Solar Still
    Dig a hole, put a cup in the center. Cover with plastic, seal the edges, and put a rock in the middle to make a drip point. The sun evaporates groundwater, condensing it into the cup. Labor-intensive, but works in deserts and coasts.

Final Warning: Don’t Wait for the Tap to Run Dry

I’m not saying you have to live in the woods with a knife in your teeth (though you should be capable of it). But if you’re relying on “normal” to stay normal, you’re already a liability — to yourself and anyone counting on you.

Washington’s water might be mostly safe today. But the world isn’t getting more stable. Climate change, wildfires, earthquakes, cyberattacks — take your pick. One good disaster and the same city officials who told you the water’s fine will be on TV stammering apologies while you’re rationing half a gallon for your family.

So don’t trust the faucet. Don’t trust the politicians. Trust your skills.

Get trained. Get geared. Get water-wise.

Or get sick.

Because in the end, there are two types of people in a water crisis: those who drink clean water, and those who wish they had listened.

Is West Virginia’s Drinking Water Safe

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Is West Virginia’s Drinking Water Safe? Hell No. And Here’s What You Better Know Before It’s Too Late.

Listen up, because I’m only going to say this once—and you better not be sipping any tap water while you’re reading it. Is West Virginia’s drinking water safe? No, and it hasn’t been for years. You think just because it comes out of the faucet and smells “okay” that you’re not slowly poisoning yourself? Think again.

Do a little digging—and not the kind you do in your nice, pesticide-soaked suburban lawn—and you’ll find a history of contamination, corporate negligence, and government lip service in this state. Remember the 2014 Elk River chemical spill? Over 300,000 people were told not to use the water, not even to bathe in it. That wasn’t ancient history. That was just the warning shot.

If you’re depending on the system to protect you, then you’re already dead.

They’ll tell you the water’s “within acceptable limits.” That’s government talk for “it’s just below what might kill you fast.” But long-term exposure? That’s your organs slowly pickling in toxins. Lead, PFAS, chlorine byproducts, cryptosporidium—it’s all there, especially if you’re on a well or a rural water system. Don’t even get me started on the outdated infrastructure that looks like it was built with rust and prayer.

Now, I’m not just going to yell at you. I’m going to train you. I’ve been living off-grid in the Appalachian backwoods long enough to know how to drink from a damn puddle and walk away stronger. If you want to live when the grid fails—or even just when your local treatment plant screws up—you need to learn how to filter, purify, and hack your way to clean water.

Here are 15 critical water filtration survival skills you need to burn into your brain now, before you’re begging some FEMA camp worker for a bottle of Dasani:

🔪 15 Water Filtration Survival Skills (No Excuses)

  1. Boiling – Basic but effective. Bring your water to a rolling boil for at least 1 full minute (3 minutes above 6,500 feet elevation). Kills bacteria, protozoa, and viruses.
  2. DIY Charcoal Filter – Layer sand, charcoal (from hardwood), and gravel in a bottle. Run your water through. It won’t kill pathogens, but it’ll take out sediment and some chemicals.
  3. Solar Disinfection (SODIS) – Fill clear PET bottles with water, shake them, and leave them in the sun for 6 hours. UV rays will do their job. Weak method, but better than nothing.
  4. Lifestraw or Sawyer Filter – Carry one on you always. These personal filters are gold in a crisis. No excuses.
  5. Bleach Drops – 8 drops of regular, unscented bleach per gallon. Mix it, let it sit 30 minutes. Not tasty, but it’ll kill the bugs.
  6. Iodine Tablets – Portable, reliable, and shelf-stable. Tastes like hell, but again—you want taste or life?
  7. Build a Slow Sand Filter – 3 layers: gravel at the bottom, fine sand in the middle, and activated charcoal on top. It takes time, but creates clear, decent water.
  8. Distillation – Capture steam, leave the crap behind. Build a solar still with a tarp, cup, and sunlight—or use fire and tubing if you’re mobile. Nothing beats this for salt or heavy metals.
  9. Use Cloth as Pre-Filter – Even a dirty sock is better than nothing. Removes big chunks before finer filtration.
  10. Know Your Water Sources – Running water is safer than still water. Springs beat creeks. Avoid water near mining sites, farms, or roads.
  11. Build a Biosand Filter – Like a slow sand filter but better structured. Bacteria layer forms at the top to help eliminate pathogens.
  12. Use Potassium Permanganate – A few crystals per liter. Turns purple. Strong oxidizer. Also works for disinfecting gear, but use it right or it’ll poison you.
  13. Carry Coffee Filters – Lightweight and can pre-filter your water to keep your main system from clogging.
  14. Learn to Identify Tannin-Stained Water – Tea-colored doesn’t always mean bad. If it’s from decaying leaves and running fast, it might just be a gift from the woods.
  15. Know How to Spot Contamination – If it smells like fuel, tastes metallic, or has a rainbow sheen—leave it. Trust your instincts.

⚒️ 3 DIY Survival Drinking Water Hacks

Now, for when you’re truly up the creek without a filter:

1. The Tree Branch Filter Hack

Use a piece of pine tree branch about 4 inches long. Strip the bark, stick it into a bottle neck or tube, pour water through. The wood’s xylem tissues can trap bacteria. It’s slow—but it works in a pinch.

2. The Sock + Charcoal Hack

No fancy gear? Grab a sock, stuff it with crushed charcoal, sand, and gravel. Layer it. Hang it and pour water through. Use another sock to catch the output. Double filter if you can.

3. Plastic Bottle Solar Still

Cut a bottle in half, fill the bottom with dirty water. Place a small cup in the center. Seal the top back on with clear plastic wrap and put it in the sun. The heat evaporates clean water, which condenses and drips into the cup.

Final Warning

If you think the government or some company’s going to warn you before the next chemical spill hits your water supply, let me paint you a picture: They’ll tell you “everything is under control” while you’re puking blood in your bathroom.

West Virginia’s waterways are surrounded by chemical plants, abandoned coal mines, fracking operations, and corporate waste dumps. There are over 1,500 documented water violations across the state in just the past decade. And how many of those got real action? Almost none. You think a filter in your fridge is enough for that?

You’re not safe. Your family’s not safe. You need to treat every drop of water like it’s trying to kill you—because it might be.

This isn’t fearmongering. It’s preparedness. Look at your faucet. Think of it as a Russian roulette chamber, and every time you turn that handle, you spin it. That’s the gamble you take if you don’t start learning these skills right now.

And let me tell you—when the next big one hits and people are lined up begging for clean water, you’ll be the one holding the knowledge and the gear. Or you’ll be one of the desperate ones, drinking poison and praying it’s just a stomach bug.

The choice is yours.

Trust the tap? Not in West Virginia. Not in my house. Not ever.

Is Arkansas’ Drinking Water Safe

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Is Arkansas’ Drinking Water Safe? Hell No—and You’d Be a Fool to Think Otherwise.

Let me make one thing damn clear: if you’re trusting the government or your city utilities to keep your water clean in Arkansas, you’re playing Russian roulette with your health. Maybe it hasn’t hit the headlines yet, but if you’re waiting for the feds to warn you before your tap starts coughing up poison, you’ll be six feet under before they file the report. I’m not here to scare you. I’m here to wake you up. Because in a world that’s circling the drain, clean water isn’t a privilege—it’s a survival skill.

Look around. Between industrial runoff, aging infrastructure, agricultural waste, and good ol’ government negligence, Arkansas’ water supply is just one natural disaster or chemical spill away from being a death sentence. You think a boiling advisory on your local news is gonna save your kids from cryptosporidium or arsenic buildup? Think again.

It’s time to stop hoping and start preparing.

Here’s what every red-blooded Arkansan—or anyone with half a brain—needs to learn to stay alive when the taps go toxic.

🔥 15 Water Filtration Survival Skills You’d Better Learn Before It’s Too Late:

1. Know Your Sources

Surface water is riddled with bacteria. Groundwater can be filled with heavy metals. Before you filter, know what the hell you’re dealing with. A water test kit (available at any hardware store) can give you a basic rundown.

2. Boil Like Your Life Depends on It

Because it does. Bring water to a rolling boil for at least 1 full minute—3 minutes if you’re above 6,500 feet. This kills most pathogens. But boiling won’t remove chemicals or heavy metals. That’s where filtration comes in.

3. Build a Bio-Filter

Layer gravel, sand, and activated charcoal in a 2-liter bottle. Let the water trickle down through each layer. It’s slow—but it’s a lifeline when you’ve got nothing else.

4. Make Activated Charcoal

Burn hardwood in a low-oxygen environment. Crush the charcoal. Rinse it. Bam—homemade activated charcoal. Filters out a ton of chemical nasties.

5. Solar Still Magic

Dig a hole, place a container in the center, cover with plastic, and put a rock on top. Condensation drips clean water into the cup. It’s slow, but in the Arkansas heat, it works.

6. DIY Sedimentation Setup

Let muddy water sit in a container for hours. Heavy particles settle. Scoop the clean water off the top—then filter it, for the love of all that’s holy.

7. Use a Bandana Pre-Filter

It won’t purify anything, but it’ll keep out bugs, leaves, and muck that can clog your better filters.

8. Know How to Use a Lifestraw or Sawyer

You’d be amazed how many people buy one and never learn how to use it. Practice before SHTF.

9. Harvest Rainwater

Set up barrels with mesh screens. Make sure they’re food-grade plastic. Rainwater is surprisingly clean—until it hits your filthy roof.

10. Learn the Bleach Ratio

8 drops of unscented household bleach per gallon of clear water. Double it for cloudy water. Shake. Wait 30 minutes. If it doesn’t smell faintly of bleach after that—repeat or toss it.

11. Make a Slow-Drip Sand Filter

PVC pipe + layers of sand, gravel, and charcoal = one badass filtration system. Just be ready to maintain it.

12. Distillation Setup with Pots

Boil water in one pot, catch steam in a clean container using a funnel or tubing. This strips out metals and pathogens. Great for saltwater too.

13. Portable Water Filters

Invest in a solid gravity-fed filter like the Berkey or Katadyn. It’s not cheap—but neither is dialysis from heavy metal poisoning.

14. Use UV Light Purifiers

SteriPens or DIY UV-C LEDs kill bacteria and viruses. But don’t rely on them alone—combine with other methods.

15. Know the Signs of Contamination

Smell, color, taste—none of these are reliable. But know the symptoms of waterborne illness: diarrhea, vomiting, cramps. And if multiple people in your area are sick at the same time? It’s not a coincidence. It’s your water.

💥 3 DIY Survival Drinking Water Hacks You Should Burn Into Your Brain:

Hack #1: Charcoal Coffee Filter Rig

Take an old coffee maker (no electricity needed), load it with activated charcoal instead of coffee, and run collected rainwater or river water through it. Double up with a boil afterwards. Turns trash into treasure.

Hack #2: Penny Trick for Bacterial Disinfection

Copper kills microbes. Drop a clean penny in a gallon of water (pre-1982 pennies are 95% copper). Let it sit for 24 hours. Don’t drink it straight—filter it afterwards—but it knocks down the bug load.

Hack #3: Bottle in the Sun (SODIS Method)

Fill clear PET bottles with water, shake to oxygenate, and lay them in direct sun for 6 hours. The UV light cooks most bacteria and viruses. It’s not 100%, but when you’re stuck between Giardia and dehydration, it’ll do.

Arkansas: A Powder Keg Waiting to Blow

Now back to Arkansas. Think you’re safe because you’re on city water in Little Rock or Fayetteville? Wrong. The Beaver Water District has had nitrate issues before. Smaller rural systems? Don’t even get me started—many of them rely on aging pipes and open reservoirs.

In 2021, over 25 Arkansas public water systems violated EPA safety standards—and those are just the ones that got caught. Between pesticides, fertilizer runoff, PFAS (aka “forever chemicals”), and livestock waste—yeah, you’re sipping on a cocktail of cancer and cow piss. And if a flood, tornado, or sabotage takes out a treatment plant? You’ll be scrambling like everyone else.

The question isn’t “Is Arkansas’ water safe?”
The real question is “How prepared are you when it’s not?”

Final Word from a Pissed-Off Prepper

Let’s cut the crap: the cavalry isn’t coming. If you’re waiting for FEMA or the local water authority to rescue you, don’t bother. The people who survive what’s coming are the ones who train now, prepare early, and trust no one with their water supply.

Get your filters. Build your systems. Teach your kids.

Because when Arkansas’ taps run brown—and mark my words, they will—you won’t have time to Google “how to purify water.” You’ll either already know, or you’ll be in the back of the line, fighting over a bottle of Aquafina.

Get smart. Get angry. Get ready.

Is Delaware’s Drinking Water Safe

On By The.Daily.ChristianIn Delaware, Delaware Preppers, UncategorizedLeave a comment

Is Delaware’s Drinking Water Safe? You’d Better Start Prepping Now.

Let me hit you with the hard truth right out the gate: if you’re trusting your government, your city, or some bureaucrat in a tie to deliver clean, safe drinking water in Delaware—or anywhere, for that matter—you’re gambling with your life. I don’t care what the reports say. “Compliant with federal standards” doesn’t mean jack when it comes to the sludge they pump into your pipes.

Delaware’s drinking water? Yeah, it’s been on the hot seat for decades. Don’t let a few smiling officials or a shiny website tell you otherwise. The water in parts of the state—especially around New Castle County and Sussex—has tested positive for everything from PFAS (a.k.a. “forever chemicals”) to nitrates, lead, and who knows what else they’re not telling you. And that’s during a “normal” year. Throw in a flood, a power outage, or an industrial spill, and you’re one pipe burst away from drinking poison.

And here’s the kicker: they still call it “safe.”

Safe? For who? Rats? Roaches? Corporate profits? Certainly not for the people trying to survive off the grid, or anyone with half a brain who actually tests their tap water.

Let me lay it out for you straight, because the system won’t: if you’re not actively filtering your own water—right now—you’re already behind. If you’re waiting until the taps run dry or smell like a gas station bathroom, you’ll be too late.

So, whether you’re holed up in the backwoods of Sussex County or stuck in an apartment in Wilmington, you need water filtration survival skills. Not tomorrow. Not when the next disaster hits. TODAY.

15 Water Filtration Survival Skills Every Delawarean (and Patriot) Must Know:

1. Learn to Boil and Let Cool.
Simple but effective. Boiling kills bacteria, viruses, and protozoa. Let it cool in a clean, covered container. Use this method as your base survival skill.

2. DIY Sand and Gravel Filter.
Layer fine sand, activated charcoal, and gravel in a plastic bottle. Pour dirty water in the top and let gravity do the work. Not perfect, but it buys time.

3. Build a Solar Still.
Dig a hole, line it with plastic, place a container in the center, and cover with clear plastic. Let the sun condense pure water into the container. Science and sweat.

4. Use Activated Charcoal.
This stuff is the black gold of filtration. It absorbs toxins and improves taste. You can make your own from burned hardwoods.

5. Master Chemical Disinfection.
Bleach (unscented, no additives). Use 8 drops per gallon of water, shake it, wait 30 minutes. Chlorine dioxide tablets also work wonders.

6. Learn How to Use a LifeStraw.
This little tool filters bacteria and protozoa on the go. Lightweight, lifesaving. Carry one in every bug-out bag and glove box.

7. Gravity Fed Filtration Systems.
Berkey-style filters aren’t just for “preppers”—they’re for anyone with common sense. Build your own if needed: stackable buckets, ceramic filters, and patience.

8. Purify with UV Light.
UV pens can sterilize clear water fast. No electricity? Use the sun—Solar UV disinfection (SODIS) works by leaving clear PET bottles in direct sunlight for 6 hours.

9. Use the Cloth Pre-Filter Method.
Wrap a T-shirt or coffee filter around your container to catch large debris before filtration. A dirty cloth today can mean clean water tomorrow.

10. Dig a Seep Well.
If you’re near a contaminated source, dig a few feet away and let the water seep in naturally. The ground acts as a crude pre-filter.

11. Distillation Setup.
Capture clean steam by boiling water and funneling the vapor into a cool container. Tedious, but it removes everything—including heavy metals.

12. Master the Use of Natural Filters.
Plants like banana peels, moringa seeds, and even certain mosses can remove impurities. Know your biology—or carry a guidebook.

13. Identify Water Sources by Terrain.
Learn where water gathers—valleys, rock beds, tree roots. Knowing where to look is half the battle.

14. Carry Redundant Filters.
Two is one, one is none. Always carry backups—compact pump filters, ceramic units, or iodine tablets. Gear breaks; your need doesn’t.

15. Test Water Regularly.
If you’re not testing, you’re guessing. Use at-home water testing kits to check for lead, nitrates, and pathogens—especially in Delaware, where pollution knows no bounds.

3 DIY Survival Drinking Water Hacks (That Could Save Your Life)

1. Pine Tree Water Collector
Delaware has pines in spades. Tie a plastic bag over green pine branches in direct sunlight. Water vapor will collect in the bag through transpiration. It’s slow—but drinkable.

2. Emergency Tin Can Boiler
No pot? No problem. Take an empty food can, fill with water, and heat it over a fire. Sterilized water in 10 minutes. Add rocks to stabilize or improvise a handle with wire.

3. Wild Grape Vine Tap
Cut a mature wild grapevine (thick and green), about 3 feet from the ground. Tilt the vine down and let it drip into a container. Fresh, potable water, but make sure it’s the right vine or you’re drinking death.

Why Trusting Delaware’s Tap is a Deadly Gamble

Let me remind you: Delaware has over 90 water systems. The biggest ones—like the City of Wilmington and Artesian Water Company—have faced scrutiny and violations over the years. We’re talking lead, PFAS, disinfection byproducts, and more. And don’t think bottled water is your golden ticket either—half of that stuff is glorified tap in a plastic coffin.

Go ahead. Look up the EPA violations. See how long they’ve let nitrates fester in the farm runoff zones. Investigate the “acceptable” PFAS levels the state tolerates, despite studies linking them to cancer, infertility, and immune dysfunction.

And when the lights go out—during the next hurricane, or cyberattack, or chemical spill—guess who’s NOT bringing you a bottle of clean water? The government. You’re on your own, and if you haven’t prepared, you’re already prey.

Final Word from a Man Who Trusts No Tap

Delaware’s water isn’t just questionable—it’s a warning shot. If you’re not ready, you’re vulnerable. The comforts of city plumbing can vanish overnight. The guy next door with a well and a filtration system? He’ll be just fine. You? You’ll be boiling puddles in a rusty can.

So get angry. Get smart. Get self-reliant.

Because when it comes to clean water, hope is not a survival strategy.

Is Colorado’s Drinking Water Safe

On By The.Daily.ChristianIn Colorado, Colorado SurvivalistsLeave a comment

Is Colorado’s Drinking Water Safe? An Angry Survivalist’s Guide to Filtering What the Government Won’t

Let me tell you something right now: if you’re relying solely on the government to provide you with clean, safe drinking water in Colorado—or anywhere else, for that matter—you’re one busted pipe or bureaucratic lie away from poisoning yourself and your family. If you’re asking whether Colorado’s drinking water is safe, the short answer is: it depends. The long answer? Not unless you take matters into your own damn hands.

I don’t care how many “Water Quality Reports” they publish or how many toothy officials smile on TV and tell you everything’s “within limits.” Those “limits” are set by people who wouldn’t last two days off-grid, and whose careers depend on keeping you calm, not alive.

Let’s rip off the Band-Aid.

What’s in Colorado’s Water?

Colorado’s water sources might look pristine—mountain springs, glacial runoff, and crystal-clear rivers—but don’t let appearances fool you. The second that meltwater hits human infrastructure, it’s game over. Between agricultural runoff, industrial waste, mining remnants, lead pipes in old buildings, and “acceptable” levels of uranium in certain counties, you’re gambling every time you turn on the tap.

And then there’s the chlorine. Yeah, it’s there to kill pathogens, but drink too much of it and you’re killing your gut flora instead. Want a nice side of PFAS “forever chemicals” with your morning coffee? They’re in there too—especially around military bases and airports, thanks to firefighting foam. And let’s not forget aging water infrastructure that would crumble if you sneezed hard enough.

So, no. Colorado’s water isn’t safe—not in any long-term, trust-your-life-on-it kind of way. You want safety? You make it yourself.

15 Water Filtration Survival Skills Every Prepared Person Needs

When the grid fails, the water stops. When the pipes burst, contamination flows. When the politicians lie, your filter is your last line of defense. Master these 15 skills or be ready to drink poison with the rest of the clueless herd.

1. Boiling Water—The First Line

It’s basic, but effective. Boil your water for at least one full minute (three if you’re above 6,500 feet—hello, Colorado). This kills bacteria, viruses, and protozoa. Doesn’t fix chemicals or heavy metals, though. That’s just round one.

2. Gravity-Fed Filtration Systems

Get yourself a quality gravity-fed filter system like a Berkey or build your own using activated charcoal, sand, and gravel. It’s low-tech, long-term, and effective against pathogens and particulates.

3. Solar Still Construction

Dig a pit, put a container in the middle, cover with plastic sheeting, and use the sun to condense clean water. Works in arid areas, and Colorado’s got plenty of sun.

4. DIY Charcoal Filter

Burn hardwood, crush the charcoal, and layer it between cloth, sand, and gravel. Great for removing toxins and improving taste.

5. Identifying Safe Natural Sources

Know your terrain. Fast-moving water from a spring is probably safer than a stagnant pond. But don’t trust any source 100%. Always purify.

6. Solar Disinfection (SODIS)

Fill a clear PET plastic bottle with water and leave it in direct sunlight for 6+ hours. UV rays kill pathogens. Not perfect, but it’s something.

7. Chemical Purification

Stock iodine tablets, chlorine dioxide drops, or household bleach (unscented, 4–6% sodium hypochlorite). Know your ratios. Don’t eyeball it unless you like vomiting.

8. Building a Bio-Sand Filter

Layer sand, gravel, and activated charcoal in a barrel. Add a slow-drip system. Excellent for long-term setups and removing pathogens.

9. Improvised Cloth Filters

Use clean t-shirts or bandanas to pre-filter dirty water. Won’t purify, but removes debris and extends your primary filter’s life.

10. Rainwater Harvesting

Set up rain catchment systems with food-grade barrels. Add mesh screens to keep debris and insects out. This is illegal in some places—because the state thinks it owns your water—so be discreet.

11. Distillation (Fire + Coil Method)

Boil water and run steam through copper tubing into a clean container. Strips out virtually everything, including heavy metals. Requires heat and setup, but gold standard.

12. Assessing Water by Sight & Smell

Learn to identify water that looks and smells wrong. Oil slicks, unnatural colors, dead animals nearby? Hard pass.

13. Using a LifeStraw or Sawyer Filter

These compact filters are a must for any bug-out bag. They won’t remove chemicals, but they’re lifesavers for biological threats.

14. Filter Maintenance and Backflushing

A filter is only as good as its condition. Clean, dry, backflush, and rotate. If you let mold or gunk build up, it’s worse than useless.

15. Caching Emergency Water Supplies

Bury water storage in food-grade containers. Freeze-dried meals won’t matter if you’ve got nothing to rehydrate them with.

3 DIY Survival Drinking Water Hacks

Need water now and don’t have a high-end setup? Get resourceful.

Hack 1: Bleach Bottle Purification

Add 8 drops (about 1/8 teaspoon) of unscented household bleach to one gallon of clear water. Shake well, wait 30 minutes. If it smells slightly of chlorine, it’s good. If not, repeat. Do not overdo it—this isn’t the time to guess.

Hack 2: Plastic Bottle UV Disinfection

Use a clear plastic bottle and fill it with suspect water. Lay it on a reflective surface (like foil or a metal roof) in direct sunlight for 6+ hours. Works best when water is clear. UV does the killing; heat helps.

Hack 3: Tree Transpiration Bag

Tie a clear plastic bag over a leafy branch. The tree transpires clean water vapor, which condenses inside the bag. Drinkable. Slow, but genius. Works in dry, sunny Colorado forests.

Why You Should Never Trust “Safe” Labels Again

Here’s the brutal truth: “safe” is a political word, not a scientific one. Flint, Michigan was “safe.” Camp Lejeune was “safe.” The Animas River spill in Colorado dumped 3 million gallons of toxic sludge into the water system in 2015. That was “monitored.” Spoiler: monitoring doesn’t mean fixing.

Ask any old-timer living near the mining zones of Silverton or Durango if they drink straight from the tap. They’ll laugh in your face—then show you the brown stains in their sinks.

And don’t think bottled water saves you either. Microplastics, chemical leaching from hot transport conditions, and price gouging in emergencies make that a short-term solution, not a strategy.

Bottom Line

If you want to live—really live—through a natural disaster, power grid failure, terrorist attack, EMP, or just a careless city engineer, you need to control your own water.

Colorado is beautiful, rugged, and full of wild, untamed nature. But its infrastructure isn’t built to last, and its water sources are increasingly compromised. You’re either prepared—or you’re prey.

So stop asking if Colorado’s water is safe. Ask if your water plan is.

Because when the taps run dry and the rivers run foul, it’s not going to be the government knocking on your door with a solution.

It’ll be your neighbors.

And they’ll be thirsty.